MORTADELLA & EGG SANDWICH
Steps:
- 1. Heat 2 tablespoons oil in a medium pan over medium-high heat. Add peppers and fry until black on all sides, about 5 minutes. Transfer to a covered bowl. When cool enough to handle, peel and slice open. Scrape away seeds, stem and membrane. 2. Season tomato slices with salt and pepper. Wipe pan clean and reduce heat to medium. Add mortadella slices and fry until crisp, about 1 minute. Set aside. Add onions and fry until charred, 1-2 minutes. Set aside. 3. Add butter to pan. When hot, crack in eggs. Fry until whites are just set, about 1 minute. Season yolks with salt and pepper. Flip and cook until just sealed, about 20 seconds. Transfer to a plate. 4. Wipe pan clean. Swirl in remaining oil. Once hot, add brioche slices. Fry until golden, 1-2 minutes. 5. To assemble sandwich, spread mayonnaise over one side of each brioche slice. Top 2 slices with mortadella, egg, cheese, onion, peppers, tomato, pickles and lettuce. Top with second slice of brioche
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Richard Gift
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less mortadella next time.
Ahmed Rabbi
[email protected]I'm not a big fan of mortadella, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwich was delicious and I will definitely be making it again.
Saleem Ali khan
[email protected]This sandwich is so easy to make, but it looks like it came from a fancy restaurant.
Hafiz Sana Ullah Official
[email protected]I'm always looking for new and creative ways to use mortadella. This recipe is a great addition to my repertoire.
Mehdi Malik
[email protected]This sandwich is perfect for a quick and easy lunch. It's also great for a packed lunch or picnic.
Kevin Walkerz
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Lisa Solis
[email protected]This recipe is a great way to use up leftover mortadella. I always have some leftover after making a charcuterie board, and this sandwich is the perfect way to use it up.
Attia Khan
[email protected]The sandwich was good, but the egg was a bit overcooked for my liking. I'll cook it for less time next time.
Humphrey Daniel
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less mortadella next time.
Ak Kutty
[email protected]I'm not a big fan of mortadella, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwich was delicious and I will definitely be making it again.
Alana Mayfield
[email protected]This sandwich is a must-try for any mortadella lover. The combination of flavors and textures is perfect, and the sandwich is incredibly satisfying. I highly recommend it!
Rakesh Avi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
samith op
[email protected]This sandwich is so good! The mortadella and egg are a classic combination, and the bread is the perfect vessel for all of the flavors. I will definitely be making this sandwich again and again.
Sarad Bhandari
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The mortadella was salty and savory, the egg was fluffy and creamy, and the bread was crispy and buttery. I will definitely be making this sandwich again!
Muhammed Noor
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The sandwich was delicious! The mortadella was salty and savory, the egg was fluffy and creamy, and the bread was crispy and buttery. I will definitely be making this sandwich again
Kate Tshupane
[email protected]This sandwich is a must-try for any mortadella lover. The combination of flavors and textures is perfect, and the sandwich is incredibly satisfying. I highly recommend it!
Abrar Jadoon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Uchenna Favour
[email protected]This sandwich is so good! The mortadella and egg are a classic combination, and the bread is the perfect vessel for all of the flavors. I will definitely be making this sandwich again and again.
George Georgiou
[email protected]I made this sandwich for breakfast and it was the perfect way to start my day. The sandwich was filling and flavorful, and it kept me full until lunchtime. I would highly recommend this recipe to anyone looking for a quick and easy breakfast.
Sade
[email protected]This mortadella egg sandwich was amazing! The combination of flavors and textures was perfect. The mortadella was salty and savory, the egg was fluffy and creamy, and the bread was crispy and buttery. I will definitely be making this sandwich again!