MORTADELLA PASTA SALAD
I have a certain amount of ambivalance about pasta salads, but I find that my emotional seesaw tips ever more in favor of them. The truth is, I used to be scathing. But finding them so popular with my children makes me see their virtue. This one is a favourite at home, though none of my finickity lot want the green bits; if you suffer the same irritations and constraints, take out the parsley and leave it for adults to sprinkle optionally.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 4 as a packed lunch
Number Of Ingredients 9
Steps:
- Bring a pat of water to boil, add salt to taste, then cook the pasta according to packet instructions.
- Meanwhile, whisk together the oil, lemon juice, salt and mustard to make the dressing.
- Drain the cooked pasta and tip it into a large bowl, pour over the dressing and toss well to coat.
- When cool stir in the mortadella pieces, chopped parsley, if using, and Parmesan. Check the seasoning adding salt and pepper as required.
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Vincent Kamau
[email protected]I love the combination of sweet and savory in this salad. The mortadella and grapes are a perfect match.
Nahed Gaming
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, but still filling and satisfying.
Laquita Bartley
[email protected]I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. It's so flavorful and unique.
fox craft
[email protected]This salad is a great way to use up leftover pasta.
Balram Sah
[email protected]I'm not a huge fan of mortadella, but I loved this salad. The flavors were perfectly balanced.
Cassie Oakes-McFall
[email protected]This is the best mortadella pasta salad I've ever had. The dressing is amazing!
Abdullahi Gimba
[email protected]I'm always looking for new pasta salad recipes, and this one is a keeper. It's so easy to make and so flavorful.
Mandla Maxwell
[email protected]This salad is so versatile. I've made it with different types of pasta, and it's always delicious.
Abdulbasit Sherefa
[email protected]I added some chopped hard-boiled eggs to this salad, and it was even better!
Md Sagar
[email protected]This salad is a great way to use up leftover mortadella.
Parnell Damone Marcano
[email protected]I'm not a big fan of mortadella, but I really enjoyed this salad. The flavors all work together perfectly.
Douglas Miheso
[email protected]This is one of my favorite pasta salads. It's so flavorful and satisfying.
Tamiko Cooper
[email protected]I love that this salad can be made ahead of time. It's perfect for potlucks or picnics.
Gift Razak
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
MD rifat hossen MD rifat hossen
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so creamy and flavorful.
Owen Leach
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
bernard nicholas
[email protected]I love the addition of pistachios in this salad. They add a nice crunch and a nutty flavor.
Chumani Chusr
[email protected]This is the perfect summer salad - it's light and refreshing, but still filling and satisfying.
Joseph Brown
[email protected]I've never been a huge fan of mortadella, but this salad changed my mind. The salty, savory flavor of the meat pairs perfectly with the sweetness of the grapes and the tanginess of the dressing.
Deessence John
[email protected]This mortadella pasta salad was a hit at my last potluck! Everyone raved about the unique flavor combination and the creamy dressing.