MORTON BAY BUG SALAD WITH MANGO-GINGER DRESSING

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Morton Bay Bug Salad with Mango-Ginger Dressing image

Provided by Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 10

1 gallon water
2 tablespoons salt
1 Morton Bay Bug (1 1/4 pound lobster may be substituted), cooked and chopped
1 mango, peeled, deseeded, diced
1/2 tablespoon peeled and chopped ginger
1 red chile, chopped
2 lemons, juiced
1 cup extra-virgin olive oil
Salt and pepper
4 cups spring greens

Steps:

  • Bring 1 gallon of water to boil with 2 tablespoons of salt. Add bay bug (or lobster) and boil for 12 minutes. Drain water and chill. Separate claws and tail and discard body. Crack shells of claws and tail and remove meat. Dice the meat.
  • In a blender, combine mango, ginger, chile, and lemon juice. Blend while slowly drizzling in olive oil. Season with salt and pepper.
  • In mixing bowl, combine bay bugs (or lobster) and spring greens. Add dressing. Toss and serve.

MUHAMMAD RAZU
m_r20@gmail.com

:star: :star: :star: :star: :star;


Katusiime Cleophas
cleophas-katusiime97@gmail.com

I can't wait to try this recipe!


Ofentse Malothane
malothane.o88@gmail.com

This salad is a great way to impress your guests.


Xaliimo Ali
alix54@hotmail.com

I'm definitely going to make this salad again. It's a new favorite.


Elizabeth Hunt
e69@aol.com

This salad is perfect for a summer picnic or barbecue.


Landan Jewell
lj12@gmail.com

I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.


Ray Holcombe
ray-h55@yahoo.com

This salad is so easy to make, even a beginner cook can do it.


Hala Army
hala_army18@gmail.com

I wasn't sure about the combination of mango and ginger, but it really works in this salad.


Nabuyondo Aisha
aisha.n@hotmail.co.uk

This salad is a bit pricey to make, but it's worth it for a special occasion.


Mahrookh khan
khanm@gmail.com

I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.


Yolanda Williams
williams-y27@yahoo.com

This salad is a great way to use up leftover Morton Bay bugs.


kasis Sharma
k-sharma77@aol.com

I'm so glad I tried this recipe. It's definitely a new favorite.


Bread 1
1@aol.com

I love the combination of sweet mango and spicy ginger in this dressing. It's so unique and delicious.


Marcos Vargas
mv@yahoo.com

This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.


shade jegede
jegedes@hotmail.com

I made this salad for a potluck and it was gone in minutes. Everyone loved it!


Andrea Moore
a_m84@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.


Tahiru Ganiyu
ganiyu_tahiru@gmail.com

I'm not a huge fan of seafood, but I really enjoyed this salad. The Morton Bay bugs were cooked perfectly and the dressing was amazing.


ChArslan Munawar
c.m@hotmail.com

I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. The dressing is especially delicious.


Frida Mabala
frida_m@gmail.com

This Morton Bay bug salad with mango ginger dressing was an absolute delight! The flavors were perfectly balanced and the texture was amazing. I highly recommend this recipe.