MORTON BAY BUG SALAD WITH MANGO-GINGER DRESSING
Steps:
- Bring 1 gallon of water to boil with 2 tablespoons of salt. Add bay bug (or lobster) and boil for 12 minutes. Drain water and chill. Separate claws and tail and discard body. Crack shells of claws and tail and remove meat. Dice the meat.
- In a blender, combine mango, ginger, chile, and lemon juice. Blend while slowly drizzling in olive oil. Season with salt and pepper.
- In mixing bowl, combine bay bugs (or lobster) and spring greens. Add dressing. Toss and serve.
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MUHAMMAD RAZU
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Katusiime Cleophas
[email protected]I can't wait to try this recipe!
Ofentse Malothane
[email protected]This salad is a great way to impress your guests.
Xaliimo Ali
[email protected]I'm definitely going to make this salad again. It's a new favorite.
Elizabeth Hunt
[email protected]This salad is perfect for a summer picnic or barbecue.
Landan Jewell
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Ray Holcombe
[email protected]This salad is so easy to make, even a beginner cook can do it.
Hala Army
[email protected]I wasn't sure about the combination of mango and ginger, but it really works in this salad.
Nabuyondo Aisha
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mahrookh khan
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
Yolanda Williams
[email protected]This salad is a great way to use up leftover Morton Bay bugs.
kasis Sharma
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
Bread 1
[email protected]I love the combination of sweet mango and spicy ginger in this dressing. It's so unique and delicious.
Marcos Vargas
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
shade jegede
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Andrea Moore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Tahiru Ganiyu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The Morton Bay bugs were cooked perfectly and the dressing was amazing.
ChArslan Munawar
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. The dressing is especially delicious.
Frida Mabala
[email protected]This Morton Bay bug salad with mango ginger dressing was an absolute delight! The flavors were perfectly balanced and the texture was amazing. I highly recommend this recipe.