BETTY'S BEST HOT CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Betty's Best Hot Chicken Salad image

My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.

Provided by DOREENBUCH

Categories     Salad

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups chopped cooked chicken
1 cup chopped celery
½ cup cashews
1 cup mayonnaise
1 small onion, grated
½ teaspoon salt
2 tablespoons lemon juice
½ cup shredded Cheddar cheese
1 cup crushed potato chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
  • Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 538.6 calories, Carbohydrate 13.4 g, Cholesterol 61 mg, Fat 46.4 g, Fiber 1.4 g, Protein 18.8 g, SaturatedFat 10.2 g, Sodium 658.1 mg, Sugar 2 g

Ali Yaho
[email protected]

I've made this recipe several times and it never disappoints. It's a great way to use up leftover chicken.


OP-_-Zakarya
[email protected]

This is the best hot chicken salad recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.


Nasir Husain
[email protected]

This salad was just okay. I found it to be a bit bland and the chicken was a bit dry.


Ashraf Niaz
[email protected]

This was a great recipe! I used a rotisserie chicken and it turned out perfectly. I will definitely be making this again.


omereli10
[email protected]

I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy.


Madanlal Rathor
[email protected]

This is my go-to recipe for hot chicken salad. It's always a hit with my family and friends.


Kinsley Bush
[email protected]

Not bad! I made this for dinner last night and it was a quick and easy meal. I'll probably make it again.


Lavy Ehab
[email protected]

This salad was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.


Billy Headrick
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use leftover chicken.


Hani Love
[email protected]

I made this for a luncheon and it was a huge success! Everyone raved about it. I will definitely be making it again.


Julieta Jimenez
[email protected]

Meh. It was okay, but not as good as I expected. I found the salad to be a bit bland.


Andy Sara
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The combination of chicken, celery, and grapes is so refreshing and flavorful.


Cabduladiif Xasan
[email protected]

5-stars! Easy to make and so delicious! I used rotisserie chicken and it turned out perfect.


Elliebenn benn
[email protected]

This hot chicken salad was a hit at our potluck! It had just the right amount of spice and creaminess. I'll definitely be making this again.