Provided by á-2813
Number Of Ingredients 6
Steps:
- Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside. In a large saute pan over med heat, melt the butter until bubbling but not browned. Add the shallots and garlic, and saute until softened, about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper ans continue to saute until all is hot throughout, approx 2 min. Serve immediately.
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Karin Hattingh
k.hattingh@yahoo.comI wish I had read the reviews before I made this recipe.
Uttar Kumar Pokhrel
pokhrel.u@hotmail.co.ukI'm not sure what went wrong, but these green beans were not good.
Saava David
s_d11@gmail.comI'm giving this recipe 2 stars because the green beans were still edible.
Verfix
verfix@gmail.comI would not make this recipe again.
Shahnawaz Brohi
brohi_shahnawaz80@yahoo.comThis recipe needs some serious改进.
Nobuhle Molefe
m@hotmail.comOverall, I was disappointed with this recipe.
Hidden Facts
hidden.facts@hotmail.co.ukI would not recommend this recipe to anyone.
vosty tygar vosty
vosty_v@gmail.comThese green beans were a waste of time and ingredients.
Shankar Tamang
s.tamang37@hotmail.comI followed the recipe exactly and the green beans turned out mushy.
UBAID ULLAH YOUSAIFZAI
uyousaifzai@hotmail.comThe green beans were a little too salty for me.
Ziddi Sher
z.sher35@gmail.comI found the recipe to be a bit bland. I added some garlic and onion powder and it was much better.
Jibrin Abubakar
a_jibrin51@hotmail.co.ukThe green beans were a little overcooked for my taste, but they still had a lot of flavor.
hasnaa abdelnaby
a@hotmail.comI'm not usually a fan of green beans, but these were really good.
Keisha Cameron
k34@hotmail.co.ukThese green beans are the perfect side dish for any occasion.
DAREL LOZA
dloza68@hotmail.comI added some red pepper flakes for a little spice and they were delicious.
Abid Mullla
a13@gmail.comI was skeptical about the bacon and brown sugar combination, but it really works!
Luganda Ngema
n_l@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser.
Kathy Castro
castro_kathy38@yahoo.comThe recipe was easy to follow and the green beans turned out perfectly.
Melanie Adams
adams-m@gmail.comThese green beans were a hit at my dinner party! They were so flavorful and had a nice crunch to them.