MOST DELICIOUS EGG WHITE OMELETTE EVER
This is easy and very satisfying. You can add whatever veggies you like by either stirring them into the egg whites right before pouring into the skillet or you can put them on 1/2 of the eggs right before serving and fold the other half of the eggs over the veggies. Oh yeah, did I mention that this is really healthy and your family will never even suspect!
Provided by Chef Emstar
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Whip the egg whites in a blender or with an immersion blender until they are fluffy.
- Add in the feta, pepper and oregano and whip again.
- Heat a non-stick skillet over medium heat and spray lightly with pure olive oil cooking spray.
- Pour in the egg mixture and cook for 2 minutes. Cover and cook for 2 more minutes.
- Uncover and flip the eggs over. Cook for 1 more minute. If you want to add veggies, you can put them on 1/2 of the egg mixture and fold the other half over them. Then slide the eggs onto a plate.
- My favorite veggie combo is spinach, green onion and roasted red pepper.
- Enjoy!
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Ed B
[email protected]I love that this omelette is so customizable. I can make it as simple or as fancy as I want, depending on what I have on hand.
Shahyar Khan
[email protected]This omelette is a great way to sneak some vegetables into your diet. I like to add chopped spinach, tomatoes, and mushrooms to mine.
Firdaus Dorothy
[email protected]I've made this omelette several times and it's always a success. It's a great way to get a healthy and delicious breakfast on the table quickly and easily.
Miss Nargis
[email protected]This omelette is a great source of protein and it's also very filling. It's a great way to start your day or to power you through a busy afternoon.
Ayanda Maphosa
[email protected]I love that this recipe is so versatile. I can add any fillings or toppings that I want, and it always turns out great.
Melissa Atwell
[email protected]This omelette is a great way to use up leftover egg whites. I usually have a few egg whites left over after I make a batch of cookies or muffins, and this is a great way to use them up.
Tajay Cells
[email protected]I've been making this omelette for years and it's always a hit. It's the perfect breakfast, lunch, or dinner option.
Zpsf Gaming
[email protected]This omelette is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to get a healthy breakfast on the go.
Beki Jones
[email protected]I made this omelette for my family and they all loved it! Even my picky kids ate it without any complaints. It's a great way to get them to eat their eggs.
Osin Oz
[email protected]This is the best egg white omelette recipe I've ever tried! It's so simple to make and it always turns out perfectly. I love that I can customize it with different fillings and toppings.
Rodwyn Fanfair
[email protected]I'm not a huge fan of eggs, but I really enjoyed this omelette. It was light and fluffy, and the flavor was spot-on. I'll definitely be making this again.
MILLICENT DANYIE
[email protected]I added some chopped spinach and feta cheese to my omelette and it was delicious! The spinach added a nice pop of color and the feta cheese gave it a salty, tangy flavor.
Swifty
[email protected]This omelette was so easy to make! I had it on the table in less than 10 minutes. It's definitely a recipe I'll be making again and again.
Edward Johnson
[email protected]I love that this recipe uses egg whites instead of whole eggs. It's a great way to get a protein-packed breakfast without all the extra calories and fat.
Jonh Kakoza
[email protected]This egg white omelette was a game-changer! I've never been a fan of regular omelettes because they're usually too oily and heavy, but this one was light and fluffy. It was the perfect way to start my day.