WALNUT WHEAT BREAD
"My husband and I like this wholesome, nutty bread warm from the oven," says Rosadene Herold of Lakeville, Indiana.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3/4 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, butter, yeast and salt. In a saucepan, heat water, yogurt and butter to 120°-130°; stir into flour mixture. Add enough of the remaining all-purpose to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 15-in. rope. Place the ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 23-28 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 133 calories, Fat 5g fat, Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 19g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Beniedick Natividad (Bench)
[email protected]I've frozen this bread and it still tastes great after thawing.
Imran Shahzad
[email protected]This bread is perfect for making sandwiches. It's sturdy enough to hold up to a lot of toppings.
sumaira nisar
[email protected]I love the nutty flavor of this bread. It's a nice change from the usual white bread.
Babur Abub
[email protected]This bread is a great source of fiber and protein. I feel full and satisfied after eating a slice.
George Haza IV
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the bread turned out delicious.
Longjohn Emieyare
[email protected]I'm gluten-free, so I substituted the wheat flour with gluten-free flour. The bread still turned out great!
Abdul9898 I7
[email protected]This bread is a great way to use up leftover walnuts. I had a cup of walnuts that I didn't know what to do with, so I decided to make this bread. It turned out great!
BD Robin
[email protected]I've made this bread several times now and it's always a hit with my family and friends. Thanks for sharing this amazing recipe!
akera winnie
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a little too sweet for my taste.
Emon Hawladar
[email protected]I love that this recipe is so easy to follow. I was able to make the bread in less than an hour.
Ebad Sheikh
[email protected]This bread is perfect for breakfast, lunch, or dinner. I've even used it to make sandwiches and croutons.
Turah Mokeira
[email protected]I'm not a huge fan of walnuts, but I decided to give this recipe a try anyway. I'm glad I did because the bread is delicious! The walnuts add a nice crunch and flavor.
kazi rohan
[email protected]Wow! This walnut wheat bread is a game-changer! It's so moist and fluffy. I've never had bread like this before.