MOSTACCIOLI VEGGIE SALAD
I first sampled this refreshing salad at a church potluck several years ago. The mix of pasta, zucchini, summer squash, cucumber, sweet peppers and black olives is coated with a light vinaigrette. Any pasta can be substituted for the mostaccioli. -Julie Sterchi Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions., In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate for 8 hours or overnight. Toss again before serving. Serve with a slotted spoon.
Nutrition Facts :
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Jo√£o Gabriel Carvalho
[email protected]I love the unique flavor combination in this salad. The mostaccioli pasta is a great addition, and the dressing is to die for.
M Farhan Khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients, and the dressing is delicious.
ericc “Erikk” Smith
[email protected]This salad is a great way to use up leftover chicken or tofu. It's easy to make and always a hit with my family.
Nasirkhan Ajhi
[email protected]This salad is a great summer dish. It's light and refreshing, and the dressing is tangy and flavorful.
Engneer KARWAN
[email protected]This veggie salad is packed with flavor and nutrients. It's a great way to get your daily dose of vegetables.
Nikoleta gamer
[email protected]This salad is a great way to use up leftover vegetables. It's easy to make and always a crowd-pleaser.
Jillu islam
[email protected]I love the unique flavor combination in this salad. The mostaccioli pasta is a great addition, and the dressing is delicious.
Khalil Bhutta
[email protected]This salad is a great way to use up leftover chicken or tofu. It's easy to make and always a hit with my family.
Strawberry Shortcake
[email protected]This salad is a great summer dish. It's light and refreshing, and the dressing is tangy and flavorful.
Moiz Bilal
[email protected]This veggie salad is packed with flavor and nutrients. It's a great way to get your daily dose of vegetables.
SN EMON
[email protected]This salad is a great way to use up leftover vegetables. It's easy to make and always a crowd-pleaser.
Hahaha Hahaha
[email protected]I love the unique flavor combination in this salad. The mostaccioli pasta is a great addition, and the dressing is delicious.
Sharad Kumal
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is tangy and flavorful.
Kudakwashe Jowa
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is amazing, and the dressing is to die for.
Raja Israr
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients, and the dressing is light and flavorful.
Emily Castro
[email protected]I love the colorful and vibrant look of this salad! It's so refreshing and healthy, and the dressing is the perfect finishing touch.
Bonnie Napier
[email protected]This salad was a hit at my last potluck. Everyone raved about the unique flavor combination and the delicious dressing. I'll definitely be making this again!
Smarts
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing, and the dressing is to die for. Highly recommended!
James Browning
[email protected]This veggie salad is the perfect dish for a light and healthy meal. The mostaccioli pasta adds a unique texture, and the dressing is flavorful and tangy. I will definitely be making this again!