HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Wheat Oat Flour Bread Machine Bread image

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  • Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

Ayesha Hartzenberg
[email protected]

I've tried several honey wheat oat flour bread recipes, but this one is by far the best.


4086ammad Usman
[email protected]

This bread freezes well, so I often make a double batch and freeze half of it for later.


krishnaprasad Kushwaha koiri
[email protected]

I made this bread for a potluck and it was a huge success. Everyone loved it!


Xoshnaw Xoshnaw
[email protected]

This bread is perfect for sandwiches and toast. It is also delicious served with butter and jam.


Haya Sultana
[email protected]

This bread is a great way to use up leftover honey and oat flour. I also like that it is a healthier alternative to white bread.


Tonu roy
[email protected]

I love experimenting with different flours in this recipe. I've tried it with almond flour, coconut flour, and even quinoa flour.


Abhimanu Sah
[email protected]

This bread is a staple in my kitchen. I make it all the time.


SIBUSISO DUNYWA
[email protected]

I highly recommend this honey wheat oat flour bread recipe. It is easy to make, delicious, and healthy.


Fishi On me
[email protected]

This bread is a great value. It is very affordable to make and it makes a lot of bread.


Sophia Metti
[email protected]

I love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma.


Sajjad karim
[email protected]

This bread is perfect for people with dietary restrictions. It is gluten-free, dairy-free, and egg-free.


Md Sijpe
[email protected]

This bread is a great way to get your kids to eat more whole grains.


Emma Shawtty
[email protected]

I've tried several honey wheat oat flour bread recipes, but this one is by far the best.


Md Sohel Hyder Chowdhury
[email protected]

This bread freezes well, so I often make a double batch and freeze half of it for later.


Mazhar Shafi
[email protected]

I made this bread for a potluck and it was a huge success. Everyone loved it!


bishop michael joseph
[email protected]

This bread is perfect for sandwiches and toast. It is also delicious served with butter and jam.


Rijan Shrestha
[email protected]

I've made this bread several times now and it is always a hit with my family and friends. They love the sweet and nutty flavor.


AvMoments 1
[email protected]

This bread is a great way to use up leftover honey and oat flour. I also like that it is a healthier alternative to white bread.


Shahriar Nafiz
[email protected]

I made this bread in my bread machine and it turned out perfectly. The bread was light and fluffy, with a beautiful golden crust. I was impressed with how easy it was to make. I will definitely be making this bread again.


smit joshua
[email protected]

This honey wheat oat flour bread is a delicious and healthy treat. The combination of honey, wheat, and oat flour gives the bread a unique flavor and texture. I love the slightly sweet taste and the hearty texture of the oats. This bread is perfect f