MOTHER GOOSE POPCORN
It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.
Provided by Narshmellow
Categories Lunch/Snacks
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
- Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
- Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
- Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
- Spread on a cookie sheet to dry.
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Barbara Wiseman
[email protected]This popcorn is too expensive to make. I can buy a bag of caramel corn at the store for much cheaper.
Ashia Hogan
[email protected]This recipe is just okay. I've had better caramel corn.
Alo Mayabi
[email protected]The popcorn was a little burnt, but the caramel sauce was delicious.
Jenny Breininger
[email protected]This recipe is a bit too complicated for me. I prefer simpler popcorn recipes.
pstnkeboifile74420 pstnkeboifile74420
[email protected]The caramel sauce didn't turn out quite right for me. I think I overcooked it.
Rabbi Dhile
[email protected]This popcorn is a little too sweet for my taste, but I think I just need to use less sugar next time.
Prince Firoz
[email protected]I've never made caramel corn before, but this recipe made it easy. The instructions are clear and concise, and the popcorn turned out great.
Brendan Peterson
[email protected]This recipe is a little time-consuming, but it's worth it. The caramel sauce is so good, and the popcorn is perfectly popped.
Mi Thaung
[email protected]I made this popcorn for my kids' birthday party, and it was a huge hit. They loved the caramel coating and the peanuts.
Rai Hasnain
[email protected]This popcorn is the perfect snack for movie night. It's sweet, salty, and crunchy, and it's easy to make.
Rauf Mughal
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The caramel coating is amazing, and the peanuts add a nice salty crunch. I'll definitely be making this again.
Luke George
[email protected]This recipe is a keeper! The popcorn is light and fluffy, and the caramel sauce is perfectly gooey. I love that I can make it in the microwave, too.
Dola Akter
[email protected]So easy to make and so delicious! I used white chocolate chips instead of peanuts, and it was a hit with my family.
Ayaso Mercy
[email protected]I've tried many popcorn recipes, but this one is by far the best. The caramel sauce is rich and flavorful, and the popcorn is perfectly popped. I highly recommend this recipe!
Mintesinot Memihru
[email protected]This Mother Goose popcorn recipe is a game-changer! The caramel coating is perfectly balanced, not too sweet and not too salty. The popcorn is crispy and airy, and the peanuts add a nice crunch. I'll definitely be making this again and again.