Make and share this Mother's Meatloaf recipe from Food.com.
Provided by LMillerRN
Categories Meatloaf
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325.
- Place bread in food processor and pulse until crumbs.
- Place vegetables in food processor pulse until fine.
- Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
- Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
- Place in loaf pan.
- Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
- Cook until thermometer reads 160 about 90 minutes.
Nutrition Facts : Calories 409, Fat 22.7, SaturatedFat 8.7, Cholesterol 119.6, Sodium 1395, Carbohydrate 21.3, Fiber 1.6, Sugar 12.3, Protein 29.3
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Asgar Dsp
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Livan sami
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.
Amir Charles
[email protected]I've been making this meatloaf for years and it's always a favorite. It's so moist and flavorful, and the glaze is to die for. I love serving it with mashed potatoes and green beans.
DURU MIAH
[email protected]This meatloaf is a classic for a reason. It's simple, hearty, and delicious. I always make it for my family on special occasions. It's also a great way to use up leftover ground beef.
MD MIJAN ROHMAN
[email protected]I was skeptical about this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. It was really good! The glaze made all the difference. I'll definitely be making this again.
Asfan Dyar
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can customize it with different ingredients, too. I've made it with ground beef, ground turkey, and even ground chicken, and it's alw
Izuku Midorya
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I even had people coming back for seconds and thirds.
Faishal Bsdsha
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Bhatti Rajput
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
kaylianna guerrero
[email protected]I've been making this meatloaf for years and it's always a favorite. It's so moist and flavorful, and the glaze is to die for.
Jutt Jutt
[email protected]This meatloaf is a classic for a reason. It's simple, hearty, and delicious. I always make it for my family on special occasions.
Zabeeh Ullah
[email protected]I was skeptical about this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. It was really good! The glaze made all the difference.
Oshoniyi Hammed adebayo
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can customize it with different ingredients, too.
Don Kk
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Yahmeen Hossain
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.