MOTHER'S MEATLOAF

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Make and share this Mother's Meatloaf recipe from Food.com.

Provided by LMillerRN

Categories     Meatloaf

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 slices white bread, in pieces
2 1/2 lbs ground beef or 2 1/2 lbs meatloaf mixture
1 medium yellow onion
2 garlic cloves
2 stalks celery
2 carrots
1/2 cup flat leaf parsley
1 large egg
1 cup ketchup
2 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons ground black pepper
2 tablespoons brown sugar

Steps:

  • Heat oven to 325.
  • Place bread in food processor and pulse until crumbs.
  • Place vegetables in food processor pulse until fine.
  • Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
  • Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
  • Place in loaf pan.
  • Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
  • Cook until thermometer reads 160 about 90 minutes.

Nutrition Facts : Calories 409, Fat 22.7, SaturatedFat 8.7, Cholesterol 119.6, Sodium 1395, Carbohydrate 21.3, Fiber 1.6, Sugar 12.3, Protein 29.3

Asgar Dsp
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I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Livan sami
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This meatloaf was a little too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated zucchini or applesauce.


Amir Charles
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I've been making this meatloaf for years and it's always a favorite. It's so moist and flavorful, and the glaze is to die for. I love serving it with mashed potatoes and green beans.


DURU MIAH
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This meatloaf is a classic for a reason. It's simple, hearty, and delicious. I always make it for my family on special occasions. It's also a great way to use up leftover ground beef.


MD MIJAN ROHMAN
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I was skeptical about this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. It was really good! The glaze made all the difference. I'll definitely be making this again.


Asfan Dyar
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This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can customize it with different ingredients, too. I've made it with ground beef, ground turkey, and even ground chicken, and it's alw


Izuku Midorya
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I even had people coming back for seconds and thirds.


Faishal Bsdsha
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I followed the recipe exactly and my meatloaf turned out perfectly. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Bhatti Rajput
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This meatloaf was a little too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.


kaylianna guerrero
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I've been making this meatloaf for years and it's always a favorite. It's so moist and flavorful, and the glaze is to die for.


Jutt Jutt
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This meatloaf is a classic for a reason. It's simple, hearty, and delicious. I always make it for my family on special occasions.


Zabeeh Ullah
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I was skeptical about this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. It was really good! The glaze made all the difference.


Oshoniyi Hammed adebayo
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This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can customize it with different ingredients, too.


Don Kk
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Yahmeen Hossain
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This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


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