FISHTASTIC IN A FLASH
I was 12 the first time I made this recipe. I was on vacation with my parents at the Jersey Shore and I spotted this recipe in the NY Times food section on Sunday. Over the years it has changed and improved. Enjoy
Provided by Carole Davis
Categories Fish
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400*F
- 2. Boil chicken broth and butter over medium high heat. Add stuffing mix and stir and remove from heat let stand 5 min.
- 3. Add clams and hot sauce to stuffing and fluff.
- 4. Season fillets with black pepper and garlic powder. Cut a square of foil and place shiny side down. Place 1/2 cup of the stuffing on the foil and cover with the seasoned fillet.
- 5. Top the fillet with the celery, onion and mushroom mixture. Place 3 lemon slices on top and squeeze the juice from one end over the top. Place 1 TBL. of butter on top and seal packet.
- 6. Repeat until you have made 2 to 4 packets. Bake in the oven 20min. Check to see that the fillet is flaky and serve immediately.
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Moongunstar Ray
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the fish always turns out great. I usually serve it with rice or roasted vegetables.
muhammed kaashifu
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Hana&Twana
[email protected]This is one of my favorite fish recipes. It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the sauce is so flavorful.
rahat Souan
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice or mashed potatoes.
Nausad rain
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
jude
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Zeeshan Danish
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again and again.
sehan sehan
[email protected]I'm not a big fan of fish, but this dish changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
It's gm Chandio
[email protected]I made this dish for a party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Siru Islam
[email protected]I followed the recipe exactly and the fish turned out great. It was crispy on the outside and flaky on the inside. The sauce was also very good.
Michael Dawson
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.