MOTHER'S OATMEAL CRISPIES
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Provided by Margie Brock
Categories < 30 Mins
Time 20m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter.
- Add sugars; mix well.
- Add eggs and vanilla and beat well.
- Add flour, soda, salt, oatmeal and nuts and mix well.
- Shape into rolls on waxed paper.
- Chill in refrigerator or freezer.
- Slice 1/4-inch thick.
- Bake 10 minutes at 350°F.
- Yield: 5 dozen cookies.
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Production Disasters Crew
[email protected]Yum!
king, squad
[email protected]These oatmeal crispie treats are the perfect snack! They are healthy and filling and they taste great.
Med Salone
[email protected]I love these oatmeal crispie treats! They are so soft and chewy and the flavor is amazing.
Md Ridoy RJ
[email protected]These oatmeal crispie treats are so easy to make and they are so delicious! I will definitely be making them again.
JJ Moss
[email protected]Yum!
Faredkhan
[email protected]These oatmeal crispie treats are the perfect snack! They are healthy and filling and they taste great.
Regan Greig
[email protected]I made these oatmeal crispie treats for my family and they were a hit! They are so soft and chewy and the flavor is amazing.
Ch Abid
[email protected]These oatmeal crispie treats are so easy to make and they are so delicious! My kids love them and they are a great way to use up leftover oatmeal.