GREEN CHILE CHICKEN ENCHILADAS
I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;)
Provided by Vseward Chef-V
Categories One Dish Meal
Time 1h
Yield 18 enchiladas, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- Heat oil and butter in a large frying pan over medium heat. Add garlic and onion and cook until fragrant, about 30 seconds. Add chiles, salt, and pepper. Cook, stirring occasionally, 3 minutes. Add 1 cup chicken broth and simmer until reduced by one-third, about 10 minutes.
- Bring seasoned chicken broth and remaining chicken broth to a gentle simmer. Working one at a time, very briefly dip tortillas into broth to barely soften. Transfer each tortilla to a large baking sheet (you may need 2 or 3 sheets). Do not overlap or tortillas will stick.
- Divide 1 1/4 cups cheese equally among tortillas and top each with shredded chicken, dividing evenly. Wrap tortilla around filling and transfer, seam-side down, to a 9- by 13-in. baking dish. I can fit 9 into a casserole dish.
- Pour chile sauce over enchiladas, add large spoonful of simmered chicken broth (left over from tortillas) over sauce and top with remaining 3/4 cup cheese. Bake until cheese is bubbling and browned approximately 15 minutes. Serve with sour cream and spanish rice. Ole!
- Note: I buy a whole seasoned chicken and put in the crockpot and set for 10 hours. This cooks the chicken slow and makes it easy to shred and give these enchiladas more flavor.
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Shadiah Namugawe (Kdrama_addict8)
[email protected]These enchiladas were easy to make and so delicious! I used rotisserie chicken to save time, and the enchiladas still turned out great. The green chile sauce was perfect. I will definitely be making these again.
Hhh Hhhh
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The green chile sauce was especially good. I will definitely be making these again.
Ismail Ibra
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making these again.
Lynn Gonzales
[email protected]I've made these enchiladas several times now, and they're always a hit. I love that I can use rotisserie chicken to save time. The green chile sauce is also very versatile. I've used it to make other dishes, such as tacos and burritos.
Ahsan Dogar
[email protected]These enchiladas were a bit more work to make than I expected, but they were worth it. The chicken was so moist and flavorful, and the green chile sauce was perfect. I will definitely be making these again for special occasions.
Luthando Princess
[email protected]I'm not a huge fan of green chiles, but I decided to give these enchiladas a try anyway. I'm so glad I did! The green chile sauce was not too spicy, and it was the perfect complement to the chicken. I will definitely be making these again.
Shad Qadr
[email protected]These enchiladas were easy to make and so delicious! I used rotisserie chicken to save time, and the enchiladas still turned out great. The green chile sauce was perfect. I will definitely be making these again.
Princess Primo
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The green chile sauce was especially good. I will definitely be making these again.
Bilya Min55
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making these again.
Doug Kiker
[email protected]I've made these enchiladas several times now, and they're always a hit. I love that I can use rotisserie chicken to save time. The green chile sauce is also very versatile. I've used it to make other dishes, such as tacos and burritos.
Tj dhaliwal
[email protected]These enchiladas were a bit more work to make than I expected, but they were worth it. The chicken was so moist and flavorful, and the green chile sauce was perfect. I will definitely be making these again for special occasions.
Kelly Whitney
[email protected]I'm not a huge fan of green chiles, but I decided to give these enchiladas a try anyway. I'm so glad I did! The green chile sauce was not too spicy, and it was the perfect complement to the chicken. I will definitely be making these again.
Felix Akafia
[email protected]These enchiladas were easy to make and so delicious! I used rotisserie chicken to save time, and the enchiladas still turned out great. The green chile sauce was perfect. I will definitely be making these again.
Rimon Khan
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them. The green chile sauce was especially good. I will definitely be making these again.
Alex Chidera
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfect. The chicken was moist and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making these again.