MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH
This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.
Provided by sloe cooker
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in butter til done.
- Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
- Salt and pepper to taste.
- Top with other slice of bread.
- You could toast your bread or add mayonaise to bread before sandwiching.
Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7
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Shain Hossain
[email protected]This is the best egg sandwich I've ever had. I'm definitely going to be making it again soon.
Altine Lisi
[email protected]I would give this sandwich a 10/10. It's simple, but it's so delicious.
Jane Thage2
[email protected]I've made this sandwich several times, and it's always a hit. My friends and family love it!
Muheb Alam
[email protected]This sandwich is the perfect hangover cure. It's greasy, salty, and delicious.
Overr156
[email protected]I wasn't sure about the dill pickles in this sandwich, but I was pleasantly surprised. They added a nice tangy flavor.
Terry Barbarin
[email protected]What a great idea for a quick and easy lunch! I love the combination of eggs and dill pickles.
prem raj
[email protected]OMG this sandwich is sooo good! I'll definitely be making it again and again.
Rai Yasir
[email protected]This sandwich is not for everyone. I found the dill pickles to be overpowering, and the eggs were a bit too bland.
F6SIX XXX
[email protected]I tried this recipe for my family, and it was a hit! The kids loved the pickles and the eggs, and I appreciated how easy it was to make.
Metallic_mama7 Meko
[email protected]This sandwich is a delightful combination of simple, classic flavors. The eggs are fluffy and well-seasoned, the dill pickles add a tangy crunch, and the bread is soft and slightly toasted. It's a perfect quick lunch or snack.