MOU SHU PORK WRAPS
I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.
Provided by RUDEDUDE
Categories World Cuisine Recipes Asian
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
- Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
- Place tortillas in oven for 8 minutes, or until warm.
- Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
- Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 37.3 g, Cholesterol 19.8 mg, Fat 6.3 g, Fiber 3.7 g, Protein 14.4 g, SaturatedFat 1.8 g, Sodium 585.2 mg, Sugar 5.4 g
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Jazper Barkley
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Chevialar Botchwey
[email protected]I've made this recipe with both white and brown rice. I prefer the brown rice because it gives the wraps a more nutty flavor.
Muhammad Sqlain
[email protected]This is a great recipe for a healthy meal. The wraps are low in calories and fat.
Tammy Ivey
[email protected]I love how versatile this recipe is. I've used it to make wraps, tacos, and even lettuce cups.
sdf gh
[email protected]This is a great recipe for a party. The wraps are easy to make ahead of time and they're always a crowd-pleaser.
Md Mustufa
[email protected]I've made this recipe several times and it's always a hit. I love the way the sauce coats the pork.
Tmg SuNita
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the whole family loves it.
Akinyoola Yusuff
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pork.
official Praize mighty
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures.
Ayaz Raja
[email protected]I've made this recipe with chicken, pork, and beef. It's always delicious, no matter what meat I use.
Sara Langa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Meko
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Anene Kamsiyochi
[email protected]This recipe is a keeper. I've already made it twice and it's always been a success.
emma hansen
[email protected]I made this for my family and they loved it. The wraps were a big hit with my kids.
Thuthula Zilwa
[email protected]This was my first time making moo shu pork and it turned out great! The instructions were easy to follow and the dish was delicious.
Mikaylah Degiorgio
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the pork is always tender.
Shakila 83
[email protected]This was a great recipe! The flavors were amazing and the wraps were so easy to make. I will definitely be making this again.