MOULES MARINIèRE
Provided by Susan Herrmann Loomis
Categories Appetizer Steam Quick & Easy Mussel White Wine Parsley
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place the mussels, the white wine, and the garlic in a large stockpot, cover, and bring to a boil over medium-high heat. Cook, shaking the pan occasionally, until the mussels open, then cook for an additional minute. Remove from the heat and shower the mussels with black pepper. Mince the parsley and shower it over the mussels as well. Evenly divide the mussels among 4 shallow soup bowls, and pour the cooking juices over all. Serve immediately.
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MUHANNAD ALKHATEEB
[email protected]Overall, this was a good recipe. I would recommend it to others.
saleman shah
[email protected]The mussels were a bit overcooked, but the broth was flavorful.
Ms Dee
[email protected]I would give this recipe a 3 out of 5 stars.
Michele Cannillo
[email protected]Not bad, but not great either.
Jennet Sambollah
[email protected]Easy and delicious!
Jose Roque Mariano
[email protected]This was a great recipe! The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
Destiny Matthew
[email protected]The mussels were a little gritty, but the broth was very flavorful. I would make this again, but I would be sure to clean the mussels more thoroughly.
Emily Mros
[email protected]This dish was a hit at my dinner party. Everyone loved the mussels and the broth. I will definitely be making this again.
Jana Stacy
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out great and the broth was amazing. I served it with some crusty bread and it was the perfect meal.
Timi Kyle
[email protected]These mussels are absolutely delicious! The broth is so flavorful and the mussels are cooked perfectly. I will definitely be making this again.