ITALIAN MUSHROOMS
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Reaoboka Mokhali
[email protected]This is a great recipe! I've made it several times and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is always creamy and delicious. I love serving it over pasta, but it's also great on its own.
Kakai Emmanuel
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is always creamy and delicious. I love serving it over pasta, but it's also great on its own.
Fanta Moojah
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
MD.Ariful Islam
[email protected]I tried this recipe last night and it was a huge success! The mushrooms were so tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and my family loved it.
Alwaba Lwaba
[email protected]Delicious and easy to make! I will definitely be making this again.
Christie Wright
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is always creamy and delicious. I love serving it over pasta, but it's also great on its own.
gar hawklg
[email protected]These Italian mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a huge hit with my family.
Bisaal Gaihre
[email protected]This is my go-to recipe for Italian mushrooms. It's quick, easy, and always delicious. I love the combination of mushrooms, garlic, and butter. I often serve it over pasta or rice, but it's also great on its own.
Robin sanders
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The mushrooms are always tender and flavorful, and the sauce is always creamy and delicious. I often add a bit of chopped fresh parsley or basil to the sauce for an extra pop of f
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[email protected]This Italian Mushrooms recipe was a hit at my dinner party! The mushrooms were incredibly flavorful and juicy, and the sauce was rich and creamy. I served it over pasta, and it was absolutely delicious. I will definitely be making this again.