MOUNDS™ CHOCOLATE CUPCAKES
Sweetened coconut flakes used to be sold under the Mounds™ brand, and this recipe came from the bag!
Provided by RC :)
Categories Chocolate
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Line cupcake pans with paper baking cups.
- 2. Prepare COCONUT FILLING: Beat all filling ingredients, except coconut, until smooth and creamy. Stir in coconut and set aside.
- 3. Prepare CUPCAKE BATTER: In a large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt.
- 4. Add water, oil, vinegar, and vanilla. Beat on medium speed for 2 minutes.
- 5. Fill baking cups 2/3 full. Spoon 1 level tablespoon of filling into center of each cupcake.
- 6. Bake 20 to 25 minutes until pick inserted in the cake comes out clean.
- 7. Remove from pan and cool completely on a wire rack.
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Gd Fg
[email protected]These cupcakes were a disaster! The frosting was too runny and the cupcakes were dry.
Gary Young
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Cathrine Awour
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Kamari Miller
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cupcakes. The chocolate cake is moist and flavorful, and the frosting is light and fluffy.
Saher Khan
[email protected]These cupcakes are so good! The coconut frosting is amazing.
Xanvir Alamin
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy chocolate cupcake.
Jamal JamalAhmad
[email protected]I made these cupcakes for a party and they were a total success! Everyone loved them.
Jimoh Olamide
[email protected]These cupcakes were a huge hit with my family! They're so moist and chocolatey, and the coconut frosting is the perfect finishing touch. I will definitely be making these again.