MOUNTAINMAN BREAKFAST
Tom and I had this last year while camping At Abol Bridge Campground overlooking a spectacular view of Mt. Katahdin in Maine. We love to do dutch oven cooking when we camp, and It's a simple, easy and rustic recipe that taste so good in the outdoors. When we made this the other day we cut the recipe in half. In the picture...
Provided by Holly Deshane
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. In a 12 inch camp Dutch oven, over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels.
- 2. Using the sausage drippings in the pan, brown potatoes and spread them evenly in the dutch oven. Place the cooked sausage over the potatoes.
- 3. Pour eggs over the sausage, and top with the cheese.
- 4. Cook with about 8 coals underneath and 16 on top for 20-25 minutes until the eggs are cooked. Serve this with camp coffee, and a couple pieces of thick toast, and maybe a big glass of cold milk. Enjoy!!!
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kamala khanal
[email protected]I'm always looking for new ways to cook beans, and this recipe is a great one. It's simple, flavorful, and healthy.
Illumii
[email protected]This dish is a great way to use up leftover beans. It's also a great source of protein and fiber.
Tarek Rahman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's a unique and flavorful breakfast that I'll definitely be making again.
Stephen Gehl
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and hearty breakfast that will keep you full all morning long.
Pedro Cristobal
[email protected]I'm not a big fan of beans for breakfast, but I actually really enjoyed this dish. The flavors were well-balanced and the beans were cooked perfectly.
Kayden Johnson
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and doesn't require a lot of ingredients.
Moe Black
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Kamal Shrestha
[email protected]This dish is a bit too heavy for my taste, but it's definitely a hearty and filling breakfast.
Ivory Jones
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to start the day.
Shirley
[email protected]I made this for my husband and he raved about it. He said it was the best breakfast he'd ever had.
Enubele Princess
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's simple to make and absolutely delicious.
Never Ndemera
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use ingredients that I already have on hand.
Hus Jdu
[email protected]I was disappointed with this recipe. The flavors were bland and the dish was overall underwhelming.
kinza Butt
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making it again.
Namatovu Zahara
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Happylady Shamina
[email protected]This dish was a bit too greasy for my taste, but the flavors were on point.
Mdshofiqul Job
[email protected]I'm not usually a breakfast person, but this Mountainman Breakfast changed my mind. It was so hearty and flavorful, I couldn't get enough.
MD Fahad
[email protected]This Mountainman Breakfast recipe was a true delight! The combination of flavors and textures was simply divine.