MOUSSE AU CHOCOLAT
Make and share this Mousse Au Chocolat recipe from Food.com.
Provided by Mia in Germany
Categories Dessert
Time 4h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in bain marie, set aside.
- Seperate egg yolks from egg whites.
- Beat egg whites until stiff peaks form, refrigerate.
- Whip cream until very stiff, refrigerate.
- Beat egg yolks with powdered sugar, gradually adding two tablespoons boiling water until you get a smooth light yellow cream.
- Slowly beat creamed egg yolks into molten chocolate. Don't worry if it makes a very stiff glob.
- Very quickly fold in the stiff egg whites - it might be some beating instead of gently folding in to get a smooth blend! But don't overbeat, just stir in the egg whites with enough vigour to combine choclate cream and whites.
- As soon as you have a smooth blend, fold in the whipped cream. This time it should be more of a gentle folding inches.
- As soon as everything is combined and smooth, refrigerate for about 4-6 hours.
- Serve with any garnish you like :-).
- Enjoy.
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Any Any
[email protected]This mousse au chocolat is very easy to make, but it doesn't taste very special. I think it needs a little something extra, like a pinch of salt or a splash of vanilla extract.
Jaylyn Balladeng
[email protected]I'm not a big fan of chocolate, but I really enjoyed this mousse au chocolat. It's not too sweet and the chocolate flavor is very subtle. I would definitely make it again.
Rayan Mohamed
[email protected]This mousse au chocolat is a bit too sweet for my taste. I think it would be better with a little less sugar.
bunnyb0n3z
[email protected]I made this mousse au chocolat for my family and they all loved it! It was so easy to make and it turned out perfectly. The chocolate flavor was rich and intense, and the texture was smooth and creamy.
MH Shihab
[email protected]This mousse au chocolat is so rich and decadent. It's perfect for a special occasion, or just when you're craving something sweet and chocolatey.
Md Whitesrabel
[email protected]I'm not sure what I did wrong, but my mousse au chocolat turned out grainy. I think I might have over-beaten the egg whites.
ZAYAAN vlogs
[email protected]This mousse au chocolat is delicious! I love the way the whipped cream lightens up the chocolate flavor. It's perfect for a special occasion.
Malik Affan
[email protected]This mousse au chocolat is very easy to make, but it doesn't taste very special. I think it needs a little something extra, like a pinch of salt or a splash of vanilla extract.
Noman Shahzad
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this mousse au chocolat. It's not too sweet and the chocolate flavor is very subtle. I would definitely make it again.
Kiara lee Jacobs
[email protected]This mousse au chocolat is a bit too rich for my taste. I think it would be better with a little less butter or cream.
AnnDezeria
[email protected]I made this mousse au chocolat for my friends last night and they all loved it! It was so easy to make and it turned out perfectly. The texture was smooth and velvety, and the chocolate flavor was divine.
Laila Mae Perez
[email protected]This mousse au chocolat is the best dessert I've ever had! It's so rich and creamy, with a perfect balance of sweetness and bitterness. I love the way the chocolate flavor melts in my mouth.