MOUSSE AU CHOCOLAT (CHOCOLATE MOUSSE)
Smooth and heavenly chocolate mousse. Can be piped into individual cups before chilling and garnished with cocoa, whipped cream, or chocolate curls before serving. Recipe by Jacques Pepin
Provided by Babs7
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt the chocolate over hot, but not boiling, water or place in a very low oven (180-degree).
- Mix the sugar with 1/4 cup of water in a saucepan and bring to a boil.
- Boil 3 to 4 minutes.
- Meanwhile, place the 4 egg yolks in the bowl of an electric mixer.
- Gradually add the sugar syrup, beating constantly.
- Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy.
- Add the coffee concentrate, Grand Marnier, and softened butter and beat tboroughly.
- Stir in the melted chocolate.
- Beat the egg whites with a rotary or electric beater until stiff and shiny.
- As soon as they are ready, add to the chocolate mixture and beat in with a wire whisk.
- Finally, fold in the whipped cream.
- Pour into a large serving bowl and refrigerate until serving time.
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Mushfiqur Rahman
[email protected]This mousse is too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Aliford lungu
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I'm going to try again and see if I can get it right.
Jessie A Salas
[email protected]This mousse is a bit pricey to make, but it's worth every penny.
Ivy Washington
[email protected]I made this mousse for my kids and they loved it! They said it was the best chocolate mousse they've ever had.
Andrea Vel√°squez
[email protected]This mousse is perfect for a romantic dinner. It's rich, decadent, and sure to set the mood.
Mohammed Frank
[email protected]I'm not a big fan of dark chocolate, so I used semisweet chocolate instead. The mousse still turned out great!
Sharon Newcomb
[email protected]This mousse is so light and airy, it almost melts in your mouth.
Merit Ngozi
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make this mousse whenever I want.
Terry Holder
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
mohib khan
[email protected]I followed the recipe exactly and the mousse turned out perfectly. It was smooth, creamy, and had a rich chocolate flavor.
Khan Kxp
[email protected]This mousse is perfect for a dinner party or a special occasion. It's sure to impress your guests.
Wizzy Blaq
[email protected]I'm not a big fan of chocolate mousse, but I have to say this recipe is pretty amazing. The mousse is light and fluffy, with a deep chocolate flavor.
Helgart Gorases
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best chocolate mousse he's ever had.
Brian Pleasant
[email protected]This mousse is so rich and decadent, it's perfect for a special occasion dessert.
Dora Mensah
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this mousse.
AGYEI BISMARK
[email protected]Followed the recipe exactly and it turned out perfectly. The mousse was smooth and creamy, with just the right amount of sweetness. Definitely a keeper!
Desiree Gandar
[email protected]This chocolate mousse was a hit at my dinner party! It was light, airy, and had a rich chocolate flavor. My guests couldn't stop raving about it.