MOUTH MELTING CHICKEN SCALLOPS
Steps:
- Season your chicken with salt and pepper and place in a bowl, pour cream over chicken and mix well. Cover with an air tight lid or plastic wrap and refrigerate 24 hours. Remove from the refrigerator 15 min before cooking, you will notice the chicken will have absorbed all of the cream. Coat each chicken filet with italian bread crumbs and fry turning over the chicken as it browns on one side, aprox. 5 min per side depending on the thicknes of yur filets.
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Tyler Lucas
[email protected]I would not recommend this dish to others.
lacey may
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Fiverr Impressions
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Sarahi Cayax
[email protected]The chicken and scallops were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Shareef Baloch
[email protected]I'm not a fan of the sauce in this dish. I think it's a bit too rich and creamy for my taste.
Atuhairwe Ronnet
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The chicken and scallops are high-quality and the sauce is very flavorful.
Mahfuj islam
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company or for a special occasion.
Veronica Washington
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal that's perfect for a special occasion.
Aasher Ali
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken and scallops were cooked perfectly and the sauce was very flavorful.
berket fantu
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the chicken and scallops and they always ask for seconds.
OFFICIAL MAHIN
[email protected]I love how versatile this dish is. I've made it with different types of chicken and scallops and it always turns out delicious.
Arslan Baig
[email protected]This was my first time making chicken scallops and it was so easy! The recipe was clear and concise and the dish turned out great. I will definitely be making this again.
Diane Haislip
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it! The sauce is so delicious and the chicken and scallops are cooked perfectly.
Saad saad raja
[email protected]The chicken and scallops were so tender and juicy. The sauce was rich and creamy. I served it over rice and it was a perfect meal.
Victoria Thirion
[email protected]I followed the recipe exactly and the dish turned out amazing! My family loved it and it was a great weeknight meal.
Raymundo Tapia
[email protected]This dish was an absolute delight! The chicken and scallops were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.