GREEN CHILE CHICKEN STEW
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
Provided by Georgette
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 3h10m
Yield 8
Number Of Ingredients 15
Steps:
- Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.
- Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 27.5 g, Cholesterol 99.5 mg, Fat 16.5 g, Fiber 4.8 g, Protein 35 g, SaturatedFat 4.6 g, Sodium 419.6 mg, Sugar 6.1 g
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MD Ali
[email protected]This stew was a disappointment. The flavor was bland and the chicken was tough.
Parves Islam
[email protected]I thought this stew was just okay. The flavor was good, but the chicken was a bit dry.
Skye Kellow
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. I would probably use less green chiles next time.
Irusha Sadaruwan
[email protected]I'm not a big fan of green chiles, but this stew was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Wizard Boy
[email protected]This stew is a must-try! It's easy to make and so delicious.
Muhammad Adamimam
[email protected]So good! I made this for dinner last night and my family loved it.
Sardar Ahmad Khan Thaheem
[email protected]This stew is amazing! I love the flavor and the chicken is so tender. I will definitely be making this again and again.
Caylee Anderson
[email protected]This stew was a disappointment. The flavor was bland and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Dennis Wanami
[email protected]I thought this stew was just okay. The flavor was good, but the chicken was a bit dry. I might try making it again with boneless, skinless chicken breasts to see if that makes a difference.
Terrie Southwell
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best green chile chicken stew he's ever had.
MdRazaul Karim
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Emily Roblox
[email protected]This stew was easy to make and so delicious! I loved the combination of chicken, green chiles, and spices. It was the perfect comfort food for a busy weeknight.
Rose Maphanga
[email protected]I followed the recipe exactly and it turned out great! The stew was thick and hearty, and the green chiles added a nice kick. I served it with rice and it was a perfect meal for a cold night.
Alex Hildreth
[email protected]This green chile chicken stew was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.