MOUTH WATERING BAKED CHICKEN
This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.
Provided by txgammi
Categories Lunch/Snacks
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wash chicken thoroughly and cut into individual pieces.
- (I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
- Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
- Place pieces of chicken in dish.
- Slice onion and place on each piece of chicken.
- Pour remaining melted butter over top of onions and chicken.
- Place in oven and bake uncovered.
- (I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.
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Sadie Facer
[email protected]Thanks for sharing this recipe. I can't wait to give it a try.
Athena Bouillon
[email protected]I'm going to make this recipe for my next dinner party.
Aspect
[email protected]I can't wait to try this recipe. It looks delicious.
Sanjib Waiba
[email protected]This recipe is a great way to impress your friends and family with your culinary skills.
Dx Devil
[email protected]This recipe is a keeper! I will definitely be making it again.
Marvin Breslin
[email protected]I'm always looking for new baked chicken recipes, and this one definitely didn't disappoint. The chicken was moist and flavorful, and the crispy skin was perfect.
Radico De genero
[email protected]This recipe is also great for meal prepping. You can cook a big batch of chicken on the weekend and then use it for meals throughout the week.
Dominik Daysia
[email protected]I've made this recipe with different types of chicken, and it always turns out great. I especially like using boneless, skinless chicken breasts.
Emily Wood
[email protected]The leftovers from this recipe make great sandwiches or salads.
G.B Song and kohistan
[email protected]This recipe is perfect for a weeknight meal. It's quick to prep and cooks while you're doing other things.
Kayla Sabater
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ashley Gray
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
Tuffour Samuel
[email protected]I'm a huge fan of baked chicken, and this recipe is one of my favorites. The chicken is always cooked to perfection, and the crispy skin is divine.
Boitumelo Kekana
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
XIN RO NI
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Ibuki Mioda
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the flavors were amazing.
Ain Malla
[email protected]I've made this recipe several times now, and it never disappoints. The chicken is always moist and flavorful, and the crispy skin is to die for.
Bm William
[email protected]This is my new go-to recipe for baked chicken. It's simple to make and always turns out delicious.
Bishwa jit
[email protected]The chicken turned out perfectly cooked and juicy. The flavors were well-balanced, and the crispy skin added a nice touch.
Celina chootkan
[email protected]This baked chicken recipe was incredibly easy to follow and resulted in a tender, flavorful chicken that my whole family loved. I especially appreciated the tips for seasoning the chicken and creating a crispy skin.