MOUTH-WATERING CHICKEN DISH
I made this for a family whose father was a chef. He thought this was incredible!
Provided by Dela Wurl
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Drizzle olive oil into the bottom of a 9x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about half the lemon juice onto chicken. Sprinkle half the garlic salt and half the Italian seasoning over chicken. Arrange potatoes around the perimeter of the baking dish, framing the chicken.
- Cook in the preheated oven for 45 minutes. Reduce heat to to 300 degrees F (150 degrees C) and continue cooking chicken, turning every 30 minutes and seasoning with lemon juice, garlic salt, Italian seasoning, and water on the second turn, until chicken is very tender, 2 to 3 hours.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 4.9 g, Cholesterol 71 mg, Fat 15.3 g, Fiber 0.7 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 292.6 mg, Sugar 0.3 g
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Faith Amwai
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a winner. The chicken is so tender and juicy, and the sauce is amazing.
Ava Rowe
[email protected]This chicken dish is so versatile. I've served it with rice, pasta, and even mashed potatoes. It's always a delicious meal.
Kristy Murray
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chili powder complement each other perfectly.
Adabali Adabali
[email protected]This chicken dish is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Eunice Mugambi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken. The result is a delicious and versatile dish that can be served in a variety of ways.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]This chicken dish is a great way to get your kids to eat their vegetables. The sauce is so flavorful, they won't even notice they're eating healthy.
Nawabi Qadeer
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's a great way to show off the natural flavor of chicken.
Lorena Jimenez
[email protected]This chicken dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Irhad Hazbic
[email protected]I'm always looking for new chicken recipes, and this one is definitely a keeper. It's so flavorful and juicy, I can't wait to make it again.
Prince Sayem
[email protected]This chicken dish is so easy to make, but it looks and tastes like it came from a restaurant.
Soad Khan
[email protected]The sauce for this dish is amazing. It's so rich and flavorful, I could eat it with a spoon.
Shabi786 Love
[email protected]I love the crispy skin on this chicken. It's so flavorful and adds a nice contrast to the tender meat.
Chris P Reed II
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Numa Rai
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and vegetables, and it always turns out great.
Vuyo Songca
[email protected]This was my first time making chicken and it turned out perfectly! The recipe was easy to follow and the result was a delicious, moist chicken.
Saba Shorts
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, I couldn't get enough of it.
Ayesha Ayesha
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how flavorful and juicy the chicken was.
Ramesh Bhandara
[email protected]I followed the recipe exactly and the chicken turned out amazing! My family loved it and said it was the best chicken dish they've ever had.
Sopno Khan
[email protected]This chicken dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.