MOUTH-WATERING OVEN BARBECUED RIBS
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Provided by Northwest Lynnie
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
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Fatima Amallah
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Nickole Rodriguez
[email protected]The ribs were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Niku Sefa
[email protected]These ribs are the perfect party food. They are easy to make and everyone loves them.
Kelly “lady kellina” Cain
[email protected]The ribs were a bit too sweet for my taste.
Rafik Miya
[email protected]I've tried many rib recipes and this one is by far the best. The ribs are always fall-off-the-bone tender.
Tet Morningstar (God1Tet)
[email protected]The ribs were delicious! The meat was tender and the sauce was perfect.
Aliana Dixon
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Clayton Wright
[email protected]The ribs were a bit tough, but the flavor was good.
ISAH ABDULMUMUNI
[email protected]I've made these ribs several times and they are always a hit. They are so tender and flavorful.
Mulu Damtew
[email protected]The ribs were easy to make and tasted great. I would recommend this recipe to anyone.
Lila Dangi
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Niazi Shafiq Ahmad
[email protected]The ribs were a bit dry, but the sauce was tasty.
Noneth wU glitch
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!