RHUBARB SHORTCAKE
Old-fashioned rhubarb shortcake recipe (from scratch) that uses fresh rhubarb in the shortcake as well as in the sauce!
Provided by Coelura
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h28m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups rhubarb and 1 cup sugar together in a bowl; set aside to allow juices to release, about 10 minutes. Combine flour, sour cream, baking powder, and salt in a bowl. Add rhubarb-sugar mixture to flour mixture; mix until just blended. Pour into an 8-inch square baking pan.
- Bake in the preheated oven until golden brown, 25 to 35 minutes. Cut shortcake into 9 squares.
- Mix 1 1/2 cups sugar and strawberries together in a bowl; set aside to allow flavors to meld, about 10 minutes.
- Place 3 cups rhubarb and water in a saucepan over medium heat. Stir in 1 cup sugar; bring to a boil. Lower heat; simmer until tender, about 15 minutes. Remove from heat; mash with a potato masher. Return to medium heat; add cornstarch and return to boiling. Simmer, stirring, until sauce is thick, 3 to 5 minutes.
- Pour strawberry-sugar mixture into rhubarb sauce; stir until well mixed. Cool completely in the refrigerator, about 1 hour. Spoon sauce over shortcake squares.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 104.3 g, Cholesterol 11.2 mg, Fat 5.8 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 142.9 mg, Sugar 78.6 g
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Victor Teran
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Elliana Mullinax
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Amina Ahmed
[email protected]The rhubarb shortcake was a hit! My family loved it. The shortcake was flaky and the rhubarb filling was tart and sweet.
Rohan Magar
[email protected]This was my first time making rhubarb shortcake, and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Mukaram khan
[email protected]The shortcake was fluffy and moist, and the rhubarb filling was bursting with flavor. I highly recommend this recipe!
Frankie Green
[email protected]This rhubarb shortcake was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the shortcake. The recipe was easy to follow and the results were impressive.