MOUTH-WATERING SOUR CREAM CHICKEN ENCHILADAS
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family & friends.It is one of our FAVORITES!!!!~
Provided by Kay Tilley
Categories Tacos & Burritos
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. You will need the following utensils} skillet, sauce pan, chopper, 9x13 in. baking dish or cake pan. Wooden spoons, spatula,foil,& cook spray.
- 2. I find it easier in my kitchen to have evrything opened, chopped and ready to prepare. On that note, we are going to start by mixing the soups in a sauce pa, together. dd just a littleshredded cheese to the soups and instead of milk, you will be subsituting with 1/2 cup sour cream. Stir together and set aside.
- 3. Open chicken, pour into sm. bowl. With fingers shred thru the thick pieces. Set aside. In another sm. bowl, put the cream cheese, cut up into chunks. Nuk in micro-wave until a smooth consistantcy. Remove and add 1 cage of sour cream and stir together. Set aside to go on top.
- 4. In the skillet with a little oil, you are going to lighly cook each tortilla, I say about 2 minutes on each side. In your baking dish, spray with non-stick spray. As tortillas are ready, lift out onto baking dish. And then spread sour cream lightly on inside of tortilla then add: thin layer in the middle of chicken, 2 scoops of soup mixture, shredded cheese to cover the soup and chicken, then you roll the tortilla up and lay in dish.
- 5. Proceed till all the tortillas have been filled and rolled and laid beside each other. Add any soup mixture left over to top of enchiladas. Now you will add chicken-A-La-king to the top of rolled enchiladas. Next sprinkle the white diced onion a top it. When that has been added, it is time for the rest of the ingredients to be added in the following order:
- 6. Add a few Tablespoons of Picante` sauce, dribbled across the top. Pour the cream cheese mixture over the top, making sure the top is complettly covered. Add Mozzerella shredded chees, next. Add green chopped onions and sliced black olives.
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Haliimah Ashaba
[email protected]These enchiladas are the perfect comfort food. They're creamy, cheesy, and flavorful. I love to eat them on a cold night with a big bowl of soup.
Moses Mwendia
[email protected]I love that this recipe is so versatile. You can add any type of vegetables you like to the filling. I often add chopped onions, bell peppers, or corn. You can also change up the cheese you use. I've used cheddar, Monterey Jack, and pepper Jack. They
Lydiah Abudi
[email protected]These enchiladas are a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make enchiladas during the week. They're a quick and easy meal that my whole family loves.
Bernadette Hernandez
[email protected]I've made these enchiladas for potlucks and parties, and they're always a big hit. They're so easy to make ahead of time, and they travel well. I always get rave reviews when I bring them to a party.
Audu Alto
[email protected]These enchiladas are a staple in my house! They're so easy to make, and they're always a hit with my family and friends. The sour cream sauce is the perfect touch, and it makes the enchiladas extra creamy and flavorful.
Nadira Sultana
[email protected]I love this recipe! The sour cream sauce is so easy to make, and it's the perfect complement to the chicken. I also love that you can use any type of cheese you like. I usually use cheddar, but I've also used Monterey Jack and pepper Jack. They're al
Stephanie Twilley
[email protected]OMG! These enchiladas were to die for! The sour cream sauce was incredible, and the chicken was so moist and flavorful. I will definitely be making these again and again.
Fatima Muthanna
[email protected]These enchiladas were amazing! The sour cream sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making these again.
Kamo Ntsako
[email protected]I've made these enchiladas several times now, and they're always a hit with my family and friends. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
S Ss
[email protected]These enchiladas were so easy to make, and they turned out so delicious! The sour cream sauce was the perfect touch, and the chicken was cooked to perfection. I will definitely be making these again.
Samuel Kirby
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. The sour cream sauce was a big hit, and the chicken was cooked to perfection.
Dibya Mark
[email protected]I substituted chicken for tofu, and the enchiladas were still amazing! The sour cream sauce was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making these again.
Imtiaz Safi
[email protected]These enchiladas were a cinch to make, and they were absolutely delicious! The sour cream sauce was the perfect complement to the chicken, and the cheese was melted and gooey. I will definitely be making these again.
Asim Magar
[email protected]I followed the recipe exactly, and the enchiladas turned out perfect! The sour cream sauce was creamy and flavorful, and the chicken was cooked to perfection. My family loved them!
Rh HandyDaddY
[email protected]OMG! These enchiladas were amazing! The sour cream sauce was to die for, and the chicken was so moist and flavorful. I will definitely be making these again and again.
Kalen Salyers
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Kiryl M
[email protected]I made these enchiladas for dinner last night and they were a huge success! My family loved them, and they were so easy to make. The sour cream sauce was a great addition, and it made the enchiladas extra creamy and flavorful.
Dave Sammy
[email protected]These enchiladas were so easy to make, and they turned out amazing! The sour cream sauce was the perfect touch, and the chicken was cooked to perfection. Will definitely be making these again.
Monica Ramirez
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly. Highly recommend!
Michelle Richardson
[email protected]These sour cream chicken enchiladas were a hit with my family! The filling was creamy and flavorful, and the enchiladas were perfectly cheesy and crispy. I will definitely be making these again.