MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dondria Morris
[email protected]These stuffed mushrooms are a great way to add some variety to your appetizer menu.
Nusrat Tahira
[email protected]I love how these stuffed mushrooms can be customized to your own taste.
Jacqueline
[email protected]These stuffed mushrooms are the perfect party food.
Ryne Kagande
[email protected]I've tried many different stuffed mushroom recipes, but this one is by far the best.
Kristie Evans
[email protected]These stuffed mushrooms are a great way to impress your guests.
Haji Nadeem akhtar
[email protected]I love how easy these stuffed mushrooms are to make.
Maryam Namakula
[email protected]These stuffed mushrooms are a great make-ahead appetizer.
Racheal Nalutaaya
[email protected]I've made these stuffed mushrooms for my family and they always ask for more.
Angel & Colter Conway
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables.
Erin Brannon
[email protected]I love the combination of flavors in these stuffed mushrooms.
Khyam hassan
[email protected]These stuffed mushrooms are the perfect finger food for parties.
maddex africa
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms are delicious!
Mike Gable
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Juanita
[email protected]I love how versatile these stuffed mushrooms are. You can add any type of filling you like.
Johnson C.
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Md Samim
[email protected]I've made these stuffed mushrooms several times now and they're always a crowd-pleaser.
Ivan artist
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them.