MOUTHWATERING BREAD PUDDING
"Sugar and spice and everything nice" go into this moist and mouthwatering bread pudding from our Test Kitchen. A traditional homey treat, this one is light, economical, so easy-and a soothing antidote for wintry chills.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add bread cubes; stir gently to coat. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 5g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 338mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.
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Rahman Rahman
[email protected]I've made this bread pudding several times and it's always a hit. It's the perfect dessert for any occasion.
Mai Chan
[email protected]This bread pudding is a great way to sneak some veggies into your kids' diet. I often add a cup of grated carrots or zucchini to the batter.
Naf Geta
[email protected]I love the crispy top on this bread pudding. I always make sure to broil it for a few minutes before serving.
Cdorjdan Cdorjdan
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish. I often make it the night before and then reheat it in the morning.
Bad King
[email protected]I made this bread pudding in a slow cooker and it turned out perfect. I cooked it on low for 6 hours and it was moist and flavorful.
ramit sapkota
[email protected]I added a cup of chocolate chips to the batter and it made the bread pudding even more decadent.
Junaid Baloch
[email protected]This bread pudding is a great way to use up leftover croissants. I used a combination of croissants and brioche and it turned out amazing!
SK EIKRAM
[email protected]I'm not a fan of nuts, so I left the walnuts out of the recipe. The bread pudding was still very good.
Busisiwe Joors
[email protected]This bread pudding is delicious served warm or cold. I personally prefer it cold, but it's good either way.
Veronica Jauregui
[email protected]I made this bread pudding ahead of time and it reheated beautifully in the microwave.
OLIVEFX TRADER
[email protected]I baked the bread pudding in a 9x13 inch baking dish instead of a loaf pan. It worked perfectly and the pudding cooked evenly.
Cheryl Ann Hodges
[email protected]I added a teaspoon of vanilla extract to the custard filling and it really enhanced the flavor of the bread pudding.
Kyle Headland
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The bread pudding still turned out great!
Shajeel Ali
[email protected]I love that this bread pudding recipe uses stale bread. It's a great way to use up leftover bread and it makes the pudding extra moist.
Bukenya Joh
[email protected]I've been making this bread pudding recipe for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion, from casual gatherings to special celebrations.
Amjad Azroun
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I especially liked that it's not too sweet, so it's perfect for people who don't have a sweet tooth.
Charles Montes Jr
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and filling, and it always makes me feel better when I'm feeling down. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Iker Galindo
[email protected]I was pleasantly surprised by how easy this bread pudding recipe was to make. I'm not much of a baker, but I was able to follow the instructions easily and the pudding turned out great. It was a hit with my family and friends.
Gopi Pal
[email protected]This bread pudding recipe is a keeper! I've made it several times now and it always comes out perfect. The bread pudding is moist and flavorful, with a crispy top and a creamy custard filling. I especially love the addition of raisins and walnuts, wh