MOUTHWATERING CHINESE PORK CHOPS

Mouthwatering Chinese Pork Chops image

My mother is Chinese, and always made pork chops in this sauce. Very yummy! The sauce is savory, and hard to resist! During the summer, I make these on the grill instead of in the oven, and they turn out even better!

Provided by lindarusiecki

Categories Pork

Time 1h10m

Yield 4-6 pork chops, 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
2 tablespoons sesame oil
2 tablespoons teriyaki sauce
3 tablespoons brown sugar
3 tablespoons pancake syrup
3 tablespoons applesauce or 3 tablespoons apple juice concentrate
1 tablespoon of minced garlic
4 large pork chops or 6 small pork chops

Steps:

Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
Heat oven to 350 degrees.
Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
Cover and bake for 45 minutes.
Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
Serve over white rice. I save the drippings and pour them over the rice.

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Ms Nafiz Iqbal

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This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.

Bijay Pokhrel

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I made this recipe for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the sauce was so flavorful.

FF HASAN YT

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This was my first time making pork chops and I'm so glad I used this recipe. The pork chops were so tender and the sauce was the perfect balance of sweet and savory.

Stella Bonsu

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I love that this recipe uses simple ingredients that I can find at my local grocery store. The pork chops were cooked to perfection and the sauce was delicious.