MOZZARELLA CHEESE YEAST DINNER ROLLS RECIPE - (4.4/5)
Provided by jolofson
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl. 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes. 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes. 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top. 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Husnan Ahmad
[email protected]These rolls were amazing! They were so soft and fluffy, and the mozzarella cheese was perfectly melted. I will definitely be making them again.
Spencer_
[email protected]These rolls were delicious! I loved the combination of the soft, fluffy dough and the gooey mozzarella cheese. I will definitely be making them again.
Zoe Ruiz
[email protected]I followed the recipe exactly, but my rolls didn't turn out right. They were too dense and didn't have a lot of flavor. I'm not sure what I did wrong.
Josbren Joseph
[email protected]These rolls were a bit too time-consuming for me. I don't have a lot of time to spend in the kitchen, so I prefer recipes that are quicker and easier.
Hakim Katana
[email protected]I made these rolls for a party, and they were a huge success! Everyone loved them. They were so soft and fluffy, and the mozzarella cheese gave them a delicious flavor. I will definitely be making them again.
Genc Osmani
[email protected]These rolls were a bit too dense for my taste. I prefer a lighter, fluffier roll. However, the flavor was good, and they were still a hit with my family.
Sahar Asif
[email protected]I was disappointed with these rolls. They were dry and crumbly, and the mozzarella cheese was not very flavorful. I won't be making them again.
Odedele Joseph adeshina
[email protected]These rolls were a bit too cheesy for my taste, but my family loved them. They said they were the best rolls they've ever had. I'll definitely be making them again, but I'll use less cheese next time.
Dr Javed Gagrana Sial
[email protected]I'm not a very experienced baker, but I was able to make these rolls without any problems. They turned out perfectly, and they were absolutely delicious. I will definitely be making them again.
Ahmed Hamasi
[email protected]I made these rolls for a potluck, and they were a huge success. Everyone loved them! They were so soft and fluffy, and the mozzarella cheese gave them a gooey, delicious flavor. I will definitely be making them again.
Hassan Ismail
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious, and they were a hit with my family. I will definitely be making them again for special occasions.
MatheusCRTD 61
[email protected]I was a bit skeptical about how these rolls would turn out, but I was pleasantly surprised. They were so soft and fluffy, and the mozzarella cheese gave them a delicious flavor. I will definitely be making these again.
omolade Aina
[email protected]These rolls were amazing! I followed the recipe exactly, and they turned out perfectly. The dough was so easy to work with, and the rolls baked up beautifully. I will definitely be making these again.
OBAK RAY
[email protected]I made these rolls for my family last night, and they were a huge success! The kids loved the gooey mozzarella cheese, and the adults loved the soft, fluffy dough. I'll definitely be making them again soon.
MD Rimon Biswas
[email protected]These dinner rolls are the perfect addition to any meal. They're soft, fluffy, and cheesy, and they're sure to please everyone at the table. I highly recommend them!
Skfazleyrabby Skfazleyrabby
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.
Mrssathi Akter
[email protected]I'm not usually a big fan of mozzarella cheese, but these rolls changed my mind. The cheese was perfectly melted and flavorful, and it complemented the soft, fluffy dough perfectly.
Dehayco Williams
[email protected]These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the mozzarella cheese gave them a gooey, delicious flavor. I'll definitely be making them again.