MOZZARELLA CHICKEN MARSALA
This recipe is a twist on the classic Chicken Marsala.
Provided by BERNOSKYC
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place flour into a resealable plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well.
- Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown and juices run clear. Transfer chicken to a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In same skillet saute mushrooms and onions in pan drippings; cook, stirring, until slightly tender. Stir in broth and wine, reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Pour over chicken, cover baking dish and bake in preheated oven for 30 minutes.
- Mix together mozzarella and Parmesan cheeses and sprinkle mixture over chicken. Increase oven temperature to 450 degrees F (230 degrees C) and bake until cheese is melted and golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 31.9 g, Cholesterol 124.4 mg, Fat 30.7 g, Fiber 2.2 g, Protein 52 g, SaturatedFat 11.1 g, Sodium 1203.7 mg, Sugar 9.3 g
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Protik Ray
[email protected]This is a great recipe for a special occasion dinner. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend it!
Sino Mbete
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Marceline Biloa
[email protected]This recipe is a great way to impress your guests. It's a bit time-consuming to make, but the end result is a delicious and elegant dish.
John Cheffy
[email protected]I doubled the recipe to feed a larger crowd and it turned out perfectly. This dish is great for entertaining because it can be made ahead of time.
Ja Simon
[email protected]I'm not a fan of mozzarella cheese, so I used provolone cheese instead. It still turned out great!
Samiah Bagom
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the end result is a delicious and memorable meal.
Sharkbitch
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this dish. The mushrooms added a nice earthy flavor to the sauce.
Mohammed Rafiq
[email protected]I made this dish in my slow cooker and it turned out great! I just browned the chicken in a skillet before adding it to the slow cooker with the other ingredients. Cooked on low for 6 hours and it was perfect.
Don Baba
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish.
Lewis Woosley
[email protected]I served this dish over mashed potatoes and it was a perfect combination. The creamy sauce and tender chicken went really well with the fluffy mashed potatoes.
Kennyjuan Dos
[email protected]I used a dry Marsala wine for this recipe and the sauce turned out a little too sweet for my taste. Next time, I'll use a semi-dry or sweet Marsala wine.
Tajul Islam Islam
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out perfectly. The chicken was cooked through but still juicy.
Arun Ghimire
[email protected]I added some chopped sun-dried tomatoes to the sauce for a little extra flavor. It was a great addition!
fasikahirbora nehimyabirhanu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and tender chicken. I will definitely be making this again.
Taylor Hooson
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a restaurant-quality meal that's sure to impress your guests.
Abdullah P√¢TH√¢N.
[email protected]I was skeptical about the mozzarella cheese in this recipe, but it actually worked really well. It melted perfectly and added a gooey, cheesy texture to the dish.
Zahir khan Zahir khan
[email protected]This mozzarella chicken marsala is a fantastic blend of flavors. The chicken is juicy and tender, the sauce is rich and creamy, and the mushrooms add a delicious earthy flavor. I'll definitely be making this again!