CALIFORNIA CIOPPINO
Steps:
- Remove legs and claws from crab. Break body in half, reserving as much of the mustard-colored center as possible. Set crab pieces aside and force the crab butter through a sieve, set aside. Place clams in a pan, add one cup of wine, steam covered for 4-6 minutes or until clams open. Remove clams and discard ones that don't open. Strain stock and reserve. In heatproof 8 qt. pot, heat oil. Add onion, garlic and green pepper, saute until soft. Add tomatoes, paste and remaining 2 c. of wine, pepper, herbs and clam stock. Partially cover and simmer 20 minutes. Add fish, scallops, shrimp, crab and mustard. Simmer about 5 minutes or until all seafood is cooked. Add clams and simmer one minute. Serve immediately with parsley sprinkled on top.
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Lizl Scott
[email protected]This cioppino is a waste of time and money. Don't bother making it.
Sagor FF221
[email protected]The seafood in this cioppino was not fresh. I ended up throwing the whole dish away.
zaland agami
[email protected]This cioppino is way too complicated to make. I spent hours in the kitchen and it wasn't worth it.
Wasafi Album
[email protected]I followed the recipe exactly and my cioppino turned out terrible. I don't recommend this recipe.
BlazeBuzz Gaming
[email protected]This was my first time making cioppino and it was a disaster. The broth was bland and the seafood was overcooked.
Spencer Spence
[email protected]This cioppino is a bit pricey to make, but it's worth it for a special occasion.
Maima Aisha
[email protected]I'm not a big fan of seafood, but I loved this cioppino. The broth was so flavorful and the seafood was cooked perfectly.
all natural beauty store all natural beauty store
[email protected]This cioppino is a great make-ahead meal. You can reheat it the next day and it's just as good.
Funwithirrelevant
[email protected]I love the rustic, homestyle feel of this cioppino.
Smangele cmesh
[email protected]This cioppino is a great way to use up leftover seafood.
Md.Saiful Islam
[email protected]The broth in this cioppino is amazing! I could drink it all by itself.
Hel1x Flexx
[email protected]This cioppino is a bit time-consuming to make, but it's definitely worth the effort. The end result is a seafood feast that's perfect for a special occasion.
M. Talha Ali Wagan
[email protected]I love the addition of white wine and saffron to this cioppino recipe. It gives the dish a bright and complex flavor.
Faisal Abdulla
[email protected]This was my first time making cioppino and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Mohamed Cabdi
[email protected]I've made this cioppino several times now and it's always a crowd-pleaser. The combination of seafood, vegetables, and herbs is perfect.
Anold Munyarari
[email protected]This cioppino recipe was a hit with my family! The seafood was cooked perfectly and the broth was flavorful and delicious. Even my picky eaters loved it.