MOZZARELLA CORNBREAD PIZZA
My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a cornbread pizza with veggies in the crust and everything on top, from pepperoni to leftover ham. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. Place zucchini in a colander over a bowl; sprinkle with 3/4 teaspoon salt and toss. Let stand 15 minutes. , Press zucchini and blot dry with paper towels; transfer to a large bowl. Add cornbread mixes, eggs, pepper and remaining salt; stir until blended. Spread evenly into a greased 15x10x1-in. baking pan. Bake until lightly browned, 8-10 minutes. Reduce oven setting to 350°., Spread pizza sauce over crust. Top with red pepper, olives and green onions. Sprinkle with herbs and cheese. Bake until cheese is melted, 12-15 minutes.
Nutrition Facts : Calories 366 calories, Fat 15g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 912mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 5g fiber), Protein 15g protein.
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Amorine Teddy
[email protected]Meh.
Imran Olivier
[email protected]This pizza is a must-try! The cornbread crust is crispy and flavorful, and the mozzarella cheese is melted and gooey. The toppings are all fresh and flavorful. I will definitely be making this pizza again and again.
Ahmadja Nuriddin
[email protected]I tried this recipe last night and it was a disaster. The cornbread crust was too dry, and the mozzarella cheese didn't melt properly. I ended up throwing the whole thing away.
christy kimble
[email protected]This pizza was delicious! The cornbread crust was crispy and the mozzarella cheese was melted and gooey. The toppings were all fresh and flavorful. I will definitely be making this pizza again.
Mvvgii Tugsuu
[email protected]I've made this pizza a few times now and it's always a hit with my family. The cornbread crust is crispy and flavorful, and the mozzarella cheese is melted and gooey. I love that you can use any toppings you like, so it's a great way to use up leftov
kira kristoff
[email protected]This pizza was a disappointment. The cornbread crust was dry and crumbly, and the mozzarella cheese was not melted and gooey. The toppings were also bland and tasteless.
Iluyomade taye
[email protected]I was looking for a new pizza recipe to try and I found this one. I'm so glad I did! The cornbread crust was a unique and delicious twist on the classic pizza crust. The mozzarella cheese was melted and gooey, and the toppings were all fresh and flav
Beni Ecenvet
[email protected]This pizza was so easy to make and it turned out great! The cornbread crust was crispy and the mozzarella cheese was melted and gooey. I used a variety of toppings and they all worked well together.
Good boyscomedy
[email protected]I'm not a big fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread crust was actually really good, and the mozzarella cheese was melted and gooey. I'll definitely be making this again.
Mirza Kreem Bakhsh
[email protected]I made this pizza last night and it was a hit with my family! The cornbread crust was a nice change from the usual pizza crust, and the mozzarella cheese was melted and gooey. We all loved it.
Mohan raaj Kunwer
[email protected]This mozzarella cornbread pizza is a delicious and easy-to-make weeknight meal. The cornbread crust is crispy and flavorful, and the mozzarella cheese is melted and gooey. I topped my pizza with pepperoni, mushrooms, and onions, but you can use any t