MOZZARELLA IN CARROZZA
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal. (One of the advantages of soft white bread is that it easily smushed together.) Pour the milk in to 1 soup bowl, the flour into another, and beat the egg with salt and pepper in another. Warm the oil in the frying pan over medium heat. Dunk the sandwiches briefly, 1 by 1, in the milk, then dredge in the flour, then dip in the beaten egg. Fry in hot oil on each side until crisp and golden and remove to a paper towel. Cut in half and apply to face.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Curson
[email protected]It was worth it!
onik islam
[email protected]I would definitely recommend it.
Miriama Degei
[email protected]This dish was delicious!
Rishi Aryal
[email protected]I love this recipe!
darrian_12 kings
[email protected]So delicious!
MD: Tarik Ali
[email protected]This recipe was a bit more work than I expected, but it was worth it! I will definitely be making this again.
Renee Joleigh
[email protected]I'm not a huge fan of fried food, but this dish was surprisingly light and airy. I would definitely recommend it.
Mugabo Francois
[email protected]This dish was delicious! The cheese was gooey and stretchy, and the bread was crispy and flavorful. I would definitely recommend it.
Ty Mesteth
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Igli Zaganjori
[email protected]So delicious! The cheese was perfectly melted and the bread was crispy. I served it with a side of marinara sauce and it was perfect.
Maryam Baloch
[email protected]This recipe was a hit at my party! Everyone loved the crispy bread and melted cheese. I will definitely be making it again.
Younus Nangyal
[email protected]I'm not a huge fan of fried food, but this dish was surprisingly light and airy. The cheese was gooey and flavorful, and the bread was crispy without being greasy. I would definitely recommend it.
Sithobile Snethemba
[email protected]This dish was a bit more work than I expected, but it was worth it! The mozzarella was perfectly melted and the bread was crispy and golden brown. I will definitely be making this again.
Christopher Murray
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of garlic and herbs to the bread crumbs for extra flavor.
josh Ramirez
[email protected]My mozzarella in carrozza turned out perfectly! The cheese was gooey and stretchy, and the bread was crispy and flavorful. I served it with a side of marinara sauce, and it was a hit with my family.
Courtney Shaw
[email protected]This dish was incredibly satisfying! The combination of crispy bread, melted cheese, and savory ham was heavenly. I would definitely recommend it to anyone looking for a quick and easy yet impressive appetizer or main course.