MOZZARELLA IN CARROZZA - NIGELLA LAWSON
Make and share this Mozzarella in Carrozza - Nigella Lawson recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Make sandwiches out of the bread and mozzarella, leaving a little margin around the edges unfilled with cheese, and press the edges together with your fingers to help seal.
- (One of the advantages of soft white bread is that it is easily smushed together.) Pour the milk into one soup bowl, the flour into another, and beat the egg with salt and pepper in another.
- Warm the oil in a frying pan over medium heat.
- Dunk the sandwiches briefly, one by one, in the milk, then dredge in the flour, then dip in the beaten egg.
- Fry in hot oil on each side till crisp and golden and remove to a paper towel.
- Cut in half and apply to face.
Nutrition Facts : Calories 329.7, Fat 7.1, SaturatedFat 2.5, Cholesterol 111.8, Sodium 570.5, Carbohydrate 52.8, Fiber 2.2, Sugar 6.7, Protein 12.4
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Rana Azhar
[email protected]Mozzarella in carrozza is the perfect comfort food. It's cheesy, gooey, and delicious.
Lu Davis
[email protected]I'm not a fan of fried foods, but I made an exception for mozzarella in carrozza. It was worth it!
Azmain Adil
[email protected]The mozzarella was a little too salty for my taste. I'll try using a different brand next time.
Faiy tail Fairy tail
[email protected]This recipe is a keeper! I'll be making it again and again.
JUDY wanjiru
[email protected]I've never had mozzarella in carrozza before, but I'm glad I tried it. It's a delicious and unique dish.
Emma Hess
[email protected]I was skeptical at first, but this recipe really surprised me. The combination of flavors and textures is amazing.
shani tiger
[email protected]The cheese was a little too gooey for my taste. Next time I'll try using a harder cheese.
Mbah Clovis
[email protected]I tried this recipe with gluten-free bread and it worked out great! Definitely recommend it for those with gluten sensitivities.
Ben Dendy
[email protected]Mozzarella in carrozza was easier to make than I thought it would be. I'm definitely adding this to my regular rotation of recipes.
symon kabuga
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their vegetables.
Rajeesh Nair
[email protected]I'm not a fan of mozzarella, so I used provolone instead. It was still delicious!
Barbara Davis
[email protected]Not sure what went wrong, but mine didn't turn out as crispy as I hoped.
Oyadud Mia
[email protected]This recipe brought back memories of my childhood in Italy. My grandmother used to make this all the time. Thank you for sharing it.
Virtual Death
[email protected]I added some herbs to the breadcrumbs for extra flavor. It was a great addition.
Nutty Reaggen
[email protected]Followed the recipe and it turned out perfectly! Loved the crispy bread and melted mozzarella.
Lenah Memba
[email protected]Mozzarella in carrozza was a hit at my dinner party! The cheesy, gooey goodness was a crowd-pleaser. I'll definitely be making this again.