MOZZARELLA MASHED POTATO REMIX
Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!-Rosemarie Weleski, Natrona Heights, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside., In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese., Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 319 calories, Fat 19g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
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Sohag Gain
[email protected]I'm allergic to dairy, so I can't eat this dish.
mohammed mamunul haque
[email protected]This recipe is not healthy. It's full of cheese and butter.
Muhammad Zahid
[email protected]The ingredients in this recipe are too expensive. I can't afford to make it.
Ibrahim Ssegawa
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Yuusuf Axmad
[email protected]I followed the recipe exactly, but my dish didn't turn out right. I'm not sure what I did wrong.
Antonio Rose
[email protected]This dish was bland and boring. I wouldn't recommend it.
Roku Aizawa
[email protected]I'm not sure why this recipe is called a 'remix'. It's just mashed potatoes with cheese and breadcrumbs.
Bhabendra Limbu
[email protected]This dish is a great way to get kids to eat their vegetables.
Ears4 NEWGOSSIP
[email protected]I love that this recipe is so versatile. You can add any toppings you like.
Karl Mimi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Izmaile
[email protected]I've made this dish several times, and it's always a hit.
victor mwenya
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Jaime Ginyard
[email protected]I'm not a big fan of mashed potatoes, but I loved this dish.
Mariyam Pari
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Nfajo Maxwell
[email protected]I substituted cheddar cheese for the mozzarella, and it was still delicious.
Graig Marcia Mitchelle
[email protected]This recipe was a bit time-consuming, but it was worth it. The final product was delicious.
Sekajja Rohan
[email protected]I've never thought of combining mozzarella and mashed potatoes before, but it works so well!
Beomguy 2001
[email protected]This was a fun and unique way to serve mashed potatoes. My family loved it!
Tiana Collins
[email protected]Amazing recipe! The mozzarella and mashed potatoes are a perfect combination, and the crispy breadcrumb topping adds a nice touch.