MOZZARELLA & PESTO CHICKEN IN A CROCK POT
I found this Crock Pot Mozzarella & Pesto Chicken recipe on Pinterest and made some changes to make it my own. I made it for the first time on Easter Sunday and the family loved it!
Provided by Penny Malone
Categories Chicken
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
- 2. Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
- 3. Heat on Low for 6 - 8 hours or High for 3 - 4 hours. Sprinkle with Mozzarella before serving.
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holly olaoluwa
[email protected]I highly recommend this recipe. It's a winner!
bakary demba
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Angie Dennis
[email protected]The pesto sauce is amazing! I could eat it with just about anything.
Ahtsham Khan
[email protected]I've made this recipe several times and it never disappoints. It's a great recipe to have in your back pocket.
Ghetto-Coolaid TV
[email protected]This is one of my favorite crock pot recipes. It's always a crowd-pleaser.
Lalbabu Yadav
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Dua Jutt
[email protected]The chicken and pesto flavors go together perfectly. I will definitely be making this again!
Ida Bb
[email protected]This dish is so easy to make, and it's perfect for a busy weeknight meal.
All Bangla tips 555
[email protected]I made this last night and it was a huge success! My family loved it. The chicken was moist and juicy, and the pesto sauce was the perfect complement.
ziz Vendor
[email protected]This mozzarella pesto chicken recipe is an absolute hit! The chicken is so tender and flavorful, and the pesto sauce is creamy and delicious.