CHOCOLATE-WALNUT BROWNIES
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Lightly butter 13x9x2-inch metal baking pan. Melt butter and chocolate in heavy medium saucepan over low heat, stirring until chocolate mixture is smooth. Cool.
- Using electric mixer, beat eggs and sugar in large bowl until light and fluffy. Beat in chocolate mixture, vanilla and salt. Add flour; beat just until blended. Pour batter into prepared pan, smoothing top. Sprinkle top with walnuts. Bake until tester inserted into center comes out with crumbs attached, about 35 minutes. Transfer pan to rack; cool completely.
- Cut brownies into squares; serve.
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Lanaya Roads
[email protected]I will definitely be making these brownies again soon.
Zulfiqar Pawwa
[email protected]These brownies were the perfect treat for my chocolate craving.
Rayhan Ahmod
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and walnuts.
Anwaar Bhatti
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and tasted good.
Emilia Nambili
[email protected]I found these brownies to be a bit dry. I think I would add more butter next time.
Trina Deshotel
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Tuate Spiff
[email protected]I love the combination of chocolate and walnuts in these brownies. They are so rich and decadent.
Brians Shocked
[email protected]These brownies were easy to make and turned out perfectly. I will definitely be making them again.
Afifa Abid
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Mackinsie Peterson
[email protected]These brownies were a hit with my family! The chocolate and walnut combination was perfect, and the texture was fudgy and moist. I will definitely be making these again.