MOZZARELLA ROLLS
Tomato jam adds tang to mozzarella served on rosemary rolls.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Roast peppers over a gas burner until lightly charred on all sides. Transfer to a bowl, cover with plastic wrap; let sit until cool enough to handle. Rub off the charred skin using a paper towel. Remove stem, seeds, and ribs, and cut into 1/2-inchthick strips.
- Slice rolls in half; spread bottoms with tomato jam. Layer with arugula, mozzarella, and peppers; top with other half of roll.
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Kevin Hill
[email protected]I'm really disappointed with this recipe. I was expecting something delicious, but the rolls were just okay.
Ambika pariyar Ambika
[email protected]These rolls were a waste of time and ingredients. They were dry, bland, and not worth the effort.
tanvirahmedtarak Eshamoni
[email protected]I wouldn't recommend this recipe. The rolls were a lot of work and they didn't turn out very good.
Rosequeen Nwezeh
[email protected]These rolls were okay, but I've definitely had better. The bread was a bit too dense for my taste and the cheese wasn't very flavorful.
kevin waitt
[email protected]I'm not sure what went wrong with my rolls. I followed the recipe exactly, but they turned out really dry and bland.
Martin Towery
[email protected]These rolls were a lot of work and they didn't turn out very good. I wouldn't recommend this recipe.
Goscha Graf
[email protected]I was disappointed with these rolls. The bread was dry and the cheese wasn't very flavorful.
Matt lopez
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. The bread was a bit tough and the cheese wasn't very gooey.
Innocent lazarus
[email protected]These rolls were a bit dry for my taste. I think I would add more butter or oil to the dough next time.
Catalina Grepo
[email protected]I'm not a huge fan of mozzarella cheese, but I really enjoyed these rolls. The bread was soft and fluffy, and the cheese was gooey and flavorful.
Killa Diego
[email protected]These rolls were delicious! The mozzarella cheese was perfectly melted and the bread was soft and fluffy. I will definitely be making these again.
Mujtaba Muneer
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Yeboah Emmanuel
[email protected]I followed the recipe exactly and my rolls turned out great! The mozzarella cheese was nice and gooey, and the bread was soft and fluffy.
Farhan Rafi
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. The flavor was amazing and my friends loved them.
Lerato Mothoagae
[email protected]I was a little skeptical about making these rolls, but I'm so glad I did! They were surprisingly easy to make and they turned out perfect.
Noard
[email protected]I made these rolls for my family and they were a huge success! The mozzarella cheese was gooey and melted perfectly, and the bread was crispy and golden brown.
yuddha khadka
[email protected]These mozzarella rolls were a hit at my party! They were so easy to make and everyone loved them.