A new twist on ordinary fried mozzarella sticks. A combination of bread and mozzarella makes for a satisfying meal or appetizer. Be sure your mozzarella slice is large enough to cover the bread! Serve with hot tomato sauce or as a hot sandwich covered with tomato sauce. You'll never eat a regular mozzarella stick again.
Provided by Carol
Categories Appetizers and Snacks Cheese
Time 9m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Sandwich the mozzarella cheese between Italian bread slices.
- In a small bowl, mix the Parmesan cheese into the eggs.
- Place the bread crumbs in a small bowl.
- Dip both sides of the sandwich into the egg mixture, then into the bread crumbs, coating thoroughly.
- Carefully place the coated sandwich into deep fryer. Cook 2 to 4 minutes, or until bread is golden brown and cheese has melted. Remove from oil, drain on paper towels and cut into 4 triangles to serve.
Nutrition Facts : Calories 316 calories, Carbohydrate 11.9 g, Cholesterol 98.6 mg, Fat 26.8 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 4.7 g, Sodium 221.7 mg, Sugar 0.9 g
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Tahir Abbas
[email protected]These mozzarella sticks were just okay. I've had better.
Peter Okoye
[email protected]I would definitely recommend this recipe to others. It's a great way to make a quick and easy snack.
Blessing Efsoa
[email protected]Overall, these mozzarella sticks were pretty good. They were easy to make and tasted great.
Malika Sssk
[email protected]These mozzarella sticks were a disappointment. The breading was too thick and the mozzarella was not very flavorful.
mohs jar
[email protected]I've tried other mozzarella stick recipes before, but this one is by far the best. The mozzarella is always perfectly melted and the breading is crispy and flavorful.
Sissy B
[email protected]These mozzarella sticks were a bit bland. I think I'll add some garlic and herbs next time.
Paro Sanam
[email protected]Not bad, but not great. The mozzarella sticks were a bit too greasy for my taste.
Waseem Akhtar
[email protected]These were amazing! The mozzarella was perfectly melted and the breading was crispy and flavorful. I will definitely be making these again.
Wyatt Minton
[email protected]I've made these mozzarella sticks several times now and they always turn out great. They're a family favorite.
Darío Palacios
[email protected]Followed the recipe exactly and they came out perfect! So easy to make and so delicious.
Jennifer Corson
[email protected]These mozzarella sticks were a hit at my party! They were crispy on the outside and gooey on the inside, just like I like them. I will definitely be making these again.