MOZZARELLA-STUFFED TURKEY BURGERS
I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.
Provided by medichick
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
- Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.4 calories, Carbohydrate 1.5 g, Cholesterol 139.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 4 g, Sodium 169.5 mg, Sugar 0.9 g
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Jamie Mi
[email protected]I made these burgers for a cookout and they were a huge hit! Everyone raved about them.
Rabnawaz Jan
[email protected]These burgers were amazing! I'll definitely be making them again.
Iza Iza
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Ace_ZERO
[email protected]I made these burgers for my family and they all loved them! Even my picky kids ate them without complaint.
note note700
[email protected]These burgers were so juicy and flavorful! I loved the combination of the mozzarella cheese and the turkey.
Tradon Boyd
[email protected]I made these burgers with ground chicken instead of turkey and they were still delicious! I also added some chopped sun-dried tomatoes to the mixture.
Arlyn Fajagutana
[email protected]I tried this recipe and it was a disaster! The burgers were dry and the cheese didn't melt. I don't recommend this recipe.
zarine ballo
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Nooby guy
[email protected]I'm not a big fan of turkey burgers, but these were really good! The mozzarella cheese made them moist and flavorful.
Shaharia Chowdhury
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, and they were gone in no time.
Ahmed A A Ibrahim
[email protected]These turkey burgers were a hit! The mozzarella cheese was gooey and melted perfectly, and the burgers were cooked to perfection. I served them on toasted buns with lettuce, tomato, and onion, and they were delicious.