MRS. AVER'S DATE WALNUT PIE
Found this in an old recipe file of my mother's. It was cut from a newspaper with this notation: Date Walnut Pie, First Prize, Mrs. DeWitt E. Aver, R.R. 3, Noblesville. Mrs. Aver, wherever you are, thank you for this delightful prize-winning pie recipe. Photo Credit: Meredith Heuer
Provided by Ellen Bales
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat together sugar, syrup, salt, flour, and eggs. Mix well. Add melted butter, vanilla, nuts and dates (cut in pieces).
- 2. Pour into shell and bake for 10 minutes at 450 degrees. Then lower oven temperature to 300 degrees and continue baking for another 50 minutes, or until filling is set.
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[email protected]This pie was a bit too sweet for my taste, but my family loved it. I'll probably make it again, but with less sugar.
143 Sila
[email protected]I'm not a huge fan of dates, but I loved this pie. The walnuts and the flaky crust made all the difference.
Dawid Muller
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Ekoja Emmanuel
[email protected]I love the combination of dates and walnuts in this pie. It's so unique and delicious.
trenton wilson
[email protected]This pie is a family favorite. We make it every year for Thanksgiving. It's always a crowd-pleaser.
Risky gamer
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Md Yeasen
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Hellen Roberts
[email protected]I wasn't sure how I would like the combination of dates and walnuts, but I was pleasantly surprised. The pie was delicious! The filling was sweet and sticky, and the crust was flaky and buttery. I'll definitely be making this pie again.
Hodman Alexis
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor of the dates and walnuts. I'll definitely be making it again.
Rakhal Das
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was sweet and gooey. My family loved it!
Nepali Trick
[email protected]This date and walnut pie was a delightful treat! The combination of sweet dates and crunchy walnuts was perfect, and the flaky crust added a delicious finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and eas