Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush an 10-by-4 3/4-by-3-inch loaf pan with oil, and place on rack; set aside. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Transfer to prepared loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place pan in oven, atop prepared wire rack set on parchment-lined baking sheet. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil and continue baking.
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Emmy Mekus
[email protected]I made this meatloaf for my family and they all loved it. It was very moist and flavorful.
Andrew Hoffman
[email protected]This meatloaf was very easy to make and it turned out great. I will definitely be making it again.
lucky boi
[email protected]I found this meatloaf to be a bit bland. I think I will add some more spices next time.
Chinechem Canaan
[email protected]This meatloaf was a bit too dry for my taste. I think I will add some more milk or broth next time.
Murtaza Magsi
[email protected]I have made this meatloaf several times and it is always a hit. I love the combination of flavors and the fact that it is so easy to make.
Rob Yanok
[email protected]This is the best meatloaf recipe I have ever tried. It is so easy to make and it always turns out perfectly.
MOHAMED AXMED
[email protected]I made this meatloaf for my family and they all loved it. It was very moist and flavorful.
Nirob Gaming
[email protected]This meatloaf was very easy to make and it turned out great. I will definitely be making it again.
abu tahar
[email protected]I found this meatloaf to be a bit bland. I think I will add some more spices next time.
Alex Onelifer
[email protected]This meatloaf was a bit too dry for my taste. I think I will add some more milk or broth next time.
Macpati Maria
[email protected]I have made this meatloaf several times and it is always a hit. I love the combination of flavors and the fact that it is so easy to make.
JCheema123
[email protected]This is the best meatloaf recipe I have ever tried! It is so easy to make and always turns out perfectly. I love that I can use any type of ground meat I have on hand.
GKOOL MODZ
[email protected]I made this meatloaf for my family and they loved it! The only thing I changed was that I used ground turkey instead of beef. It was still very moist and flavorful.
Bilal Maher
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.