TURKEY MEATBALLS WITHOUT EGGS
These turkey meatballs without eggs happened by mistake, and now they are my family's favorite dinner! They are crunchy on the outside and are very moist in the middle.
Provided by purr_fect_momma
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
- Add ground turkey to cooled rice in a medium bowl; mix well.
- Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
- Bake in the preheated oven until no longer pink in the centers, about 45 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 20 g, Cholesterol 91.3 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.1 g, Sodium 669.5 mg, Sugar 0.4 g
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Joy Chukwu
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Seju
[email protected]These meatballs were fantastic! I served them over spaghetti and they were a huge hit. Definitely a keeper!
Anthonella Lopez
[email protected]The meatballs were a bit dry, but overall they were still good.
Shehroz
[email protected]These meatballs were delicious! I will definitely be making them again.
Alsam Alal
[email protected]The meatballs were a bit bland, but the sauce was good.
Javed Hussain
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Cristina Rivera
[email protected]I've made these meatballs several times now and they are always a hit. They are perfect for a party or a weeknight meal.
Mansha Fatima
[email protected]These were really good! I added some chopped vegetables to the sauce and it was a great way to get my kids to eat their veggies.
Tausi Hamisi
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Victoria Ekandjo
[email protected]These were so easy to make and they turned out great! I used ground chicken instead of turkey and they were still very moist and flavorful. The sauce was also delicious.
Miracle Ifeanyichukwu
[email protected]I made these meatballs for my family and they loved them! The turkey was a healthy alternative to beef or pork, and the sauce was packed with flavor. Will definitely make again!
Harmonie Snodgrass
[email protected]These turkey meatballs were a hit at my dinner party! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.