MRS. KOSTYRA'S STREUSEL TOPPING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
- Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.
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Eglenne Valiente
[email protected]This streusel topping is a great way to add a little extra flavor and texture to your favorite desserts. It's easy to make and it always turns out delicious.
Kent John
[email protected]I had a hard time getting the streusel topping to crumble. I think I might have used too much butter. But other than that, the topping was delicious. It was crispy and flavorful, and it went great with my blueberry muffins.
Landan Faison
[email protected]This streusel topping was a bit too sweet for my taste. I would probably reduce the amount of sugar next time. But overall, it was a good topping and it worked well on my apple pie.
Juel Sikder
[email protected]This streusel topping is a game-changer! I used it on my blueberry muffins and they were amazing. The topping was crispy and caramelized, and it paired perfectly with the sweet blueberries. I'm definitely going to be using this recipe again and again
Activision XER
[email protected]I made this streusel topping for the first time last week and it was a huge success. The topping was crispy and flavorful, and it really complemented the apple pie. I'll definitely be making this again.
Mohamed Deinkeh
[email protected]This streusel topping is the best! I've used it on apple pie, blueberry muffins, and peach cobbler, and it's always been a hit. The topping is crispy and flavorful, and it really takes the desserts to the next level. I highly recommend this recipe.
Pieter Nienaber
[email protected]I've made this streusel topping several times now and it's always a hit. It's so easy to make and it always turns out perfect. The topping is crispy and buttery, and it has the perfect amount of sweetness. I highly recommend this recipe.
Olajuwon Azeez
[email protected]This streusel topping was easy to make and it turned out great. It was the perfect topping for my apple pie. The topping was crispy and flavorful, and it really complemented the apples. I'll definitely be using this recipe again.
Garrett Kelly
[email protected]I had a hard time getting the streusel topping to crumble. I think I might have used too much butter. But other than that, the topping was delicious. It was crispy and flavorful, and it went great with my blueberry muffins.
J G
[email protected]This streusel topping was a bit too sweet for my taste. I would probably reduce the amount of sugar next time. But overall, it was a good topping and it worked well on my apple pie.
twebaze abdul
[email protected]I'm not a huge fan of streusel toppings, but this one was actually really good. It was crispy and flavorful, and it didn't overpower the fruit in my cobbler. I'll definitely be making this again.
Allah Rakha BhAtTi
[email protected]This streusel topping is a game-changer! I used it on my peach cobbler and it was absolutely delicious. The topping was crispy and caramelized, and it paired perfectly with the sweet peaches. I'm definitely going to be using this recipe again and aga
Hammad ul hassan
[email protected]I made this streusel topping for my blueberry muffins and they were amazing! The topping was so crispy and flavorful, and it really took the muffins to the next level. I highly recommend this recipe.
Nobel Berehu
[email protected]I've tried many streusel topping recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. The topping is crispy and buttery, and it has the perfect amount of sweetness.
chris swartz
[email protected]This streusel topping is the BOMB! I used it on my apple pie and it was a huge hit. The topping was crispy and flavorful, and it complemented the apples perfectly. I'll definitely be using this recipe again.