NEW ORLEANS SEAFOOD GUMBO
Number Of Ingredients 15
Steps:
- Combine the stock, mushrooms, onion, rosemary, worcestershire, fennel, clam juice, okra, parsley, celery, carrots and tomatoes in a large soup pot and bring to a simmer for 30 minutes.
- Add the crab, shrimp and fish and continue to simmer for another 10 minutes, or until the shrimp turns pink. Serve topped with tabasco sauce and diced red onions.
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Abdulkadir Kabir
[email protected]I've made this gumbo several times and it's always a hit. The flavors are so rich and complex.
crossregent37
[email protected]This gumbo is delicious! The seafood is cooked perfectly and the flavors are amazing.
wilfrede nyashae
[email protected]I love this gumbo! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
Shereenkhan Mogi
[email protected]This gumbo is a must-try! The flavors are incredible and the seafood is cooked to perfection.
Amanda Bolan
[email protected]I made this gumbo last night and it was delicious! The seafood was cooked perfectly and the flavors were amazing.
Nancy Osei
[email protected]This gumbo is amazing! The flavors are so rich and complex. I highly recommend this recipe.
Michael Pindi
[email protected]I love this gumbo! It's so flavorful and hearty. I always make a big batch and freeze the leftovers. It's the perfect meal to have on hand for a quick and easy dinner.
PawcioZ
[email protected]This gumbo is delicious! The flavors are amazing and the seafood is cooked perfectly. I will definitely be making this gumbo again.
Donna Williams
[email protected]I made this gumbo for a party last weekend and it was a huge success! Everyone loved it. The gumbo was flavorful and hearty, and the seafood was cooked to perfection. I will definitely be making this gumbo again.
PUBG bhai 27
[email protected]This gumbo is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the seafood is cooked perfectly. I highly recommend this recipe.