MRS. KUESTER'S PUMPKIN PIE
This is another wonderful recipe from my Mother-in-Love. Although Mrs. Kuester has been gone for many years, the recipe lives on and is a family favorite for holidays. What makes it so special is the brown sugar/pecan layer on the bottom crust. Mmmm! Enjoy!
Provided by Cindy Romeis
Categories Pies
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Mix brown sugar, butter, and pecans until well-blended. Spread GENTLY into bottom of unbaked 9-inch pie shell, careful not to puncture the crust. Bake at 375 for 10 minutes. Watch carefully! Do not allow to burn. Allow to cool completely before adding filling.
- 2. For filling, mix spices, sugar, and salt. Add beaten eggs, then pumpkin, and milk last. Mix well. Pour over cooled crust and bake at 375 for up to one hour, or until middle is set. You will need to cover the crust edges to prevent burning.
- 3. Pie is great served alone, or with whipped cream or ice cream. Enjoy!
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Joshua Tuyisenge
[email protected]This pie is a lot of work, but it's worth it. It's the best pumpkin pie I've ever had.
Sylix
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I'm not sure what went wrong.
Eli Whisler
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Sheeraz Soomro
[email protected]This pie is a bit bland for my taste. I would add more spices next time.
Khan Sher kpk
[email protected]I've tried many pumpkin pie recipes, but this one is my favorite. It's easy to make and always turns out perfect.
NazirAhmad Naeemi
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just right.
Bobita Bobi
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Robert Landers
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and light.
Mbu Precious
[email protected]This pie was a big hit at my Thanksgiving dinner. The crust was perfect and the filling was creamy and flavorful.
Elias Fikre Mulat
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. It was delicious and everyone loved it.
yasir afzal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the pie is delicious.
Takalani Rakhadani
[email protected]I've made this pie several times now, and it's always a hit. Everyone loves the creamy, rich filling and the flaky crust.
Brian Pasio
[email protected]I'm not a big fan of pumpkin pie, but this one was surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy.
Philip Ngonga
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and the filling was creamy and flavorful.